Kerala Egg Cutlet
Kerala Egg Cutlet
Boiled egg snack
Ingredients
- 5 nos Eggs
- 1 no Onion
- 2 nos Green chillies
- Coriander leaves A few stalks
- Garam masala powder A pinch
- Bread crumbs
- Salt As reqd
- Pepper As reqd
- Oil for frying
Instructions
- Hard boil the eggs and remove the shell and cut lengthwise into half.
- Remove the yolk and keep aside.
- Heat little oil in a pan.
- Fry slightly the chopped onion, green chillies and coriander leaves.
- Add salt, pepper and garam masala and fry.
- Add the egg yolks and mix well.
- Remove from fire.
- Divide the fried mix into 10 portions.
- Fill it into the boiled egg.
- Coat only the filled side of the egg with bread crumbs and shallow fry only that side.
- :- Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!
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