Kerala Egg Roast is a traditional styled and very popular egg masala dish prepared with boiled eggs, onions, tomato, ginger, garlic and Kerala spices. Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. This is the most popular Malayalee favorite dish available in almost all restaurants. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. This terrific dish prepared without coconut, makes a healthy accompaniment with Appam, Puttu, Idiyappam, with almost anything. What makes the dish unique and special is the the thick masala flavored gravy that wipes off the main dish in seconds. Another specialty is the restaurant style preparation with oil oozing out from the surface. This is an easy to prepare authentic dish that requires minimum ingredients. Fry the ripe tomatoes well so they are blended well with the gravy and makes the masala mixture thick.
I happened to chance upon Kerala Egg Roast at my friend’s place. My friend served the dish over a bed of lacy frilled appams and I savored the dish with delight. The appams simply vanished in no time. Since then, I was searching for the recipe. I couldn’t believe the simplicity of the dish. The key point lies in the proper blending of the masala in low flame. Eggs are wholesome, rich in protein and other vital nutrients required for body. Kids love eggs and you can reduce the chilly flavor of Kerala Egg Roast if kids are involved. It is a healthy habit to savor an egg dish for breakfast. It keeps you throughout the day providing sufficient energy to carry your day to day activities. You can explore a well detailed Kerala Egg Roast recipe here that can be easily prepared at home. Even new comers and bachelors can give a hand at the dish.
Kerala Egg Roast
Ingredients
- 6 nos Eggs
- 4 nos Onion
- 5 nos Garlic cloves
- 1/2 inch piece Ginger
- 5 nos Green chillies chopped
- 1 tbsp Coriander powder
- 1/2 tbsp Red chilly powder
- 1/4 tbsp Turmeric powder
- 1 tbsp Cumin powder Jeerakam
- 3 nos Tomato medium
- Coriander leaves for garnishing
- 3 tbsp Vegetable oil
- Salt As reqd
Instructions
- Boil eggs, remove shell and keep it aside.
- Heat oil in the pan.
- Fry onions till it turns yellowish brown.
- Add sliced tomatoes and fry it properly.
- Add red chilly powder, turmeric powder, coriander powder, cumin seeds powder and salt. Fry it until the raw smell goes. Slit the boiled eggs and put them in the pan.
- Mix it well, cover the pan and let it cook for 5 to 8 mins.
- Remove the cover of the pan.
- Garnish the egg roast with coriander leaves.
- :- Serve the egg roast kerala style with appam, chappathi, etc..
- :- Enjoy the kerala style egg roast.
Notes
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i tried it it was so tasty
hai….this recipe is excellent……my husband and my in-laws just loved….it…thanx..a lot….
I tried this recipe.easy n tasty.thks sumin.ru sumin firoz frm thrissur ,zoology batch,st.theresas college.i am ajeeba.pls email to yasirahin.hotmail.com