Name: Kerala Egg Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Egg; ½ cup Grated coconut; 4 nos Green chillies (finely chopped); ½ cup Shallots (sliced, Kunjulli); 2 stalks Curry leaves (chopped); 1” piece Ginger (finely chopped or crushed); 2 nos Green tomatoes (optional)(deseeded and chopped finely); 1 tsp Mustard seeds; 2 or Coconut oil; Salt (As reqd)

Kerala Egg Thoran

Scrambled eggs with coconut masala

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

5 nos Egg
½ cup Grated coconut
4 nos Green chillies finely chopped
½ cup Shallots sliced, Kunjulli
2 stalks Curry leaves chopped
1” piece Ginger finely chopped or crushed
2 nos Green tomatoes optional)(deseeded and chopped finely
1 tsp Mustard seeds
2 or Coconut oil
Salt As reqd

Instructions

Beat eggs in a bowl and set aside.
Heat oil in a pan and splutter the mustard seeds.
Add green chillies, shallots, ginger and curry leaves and sautT.
Add the green tomatoes now, if you are using them, and sautT.
:- I normally pick the green or unripe tomatoes from my garden. If you do not have access to it, then red should do fine as well or don¦t use tomatoes at all.
Add the grated coconut and salt and sautT for a few seconds
Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.
:- If the eggs start sticking to the bottom just add a little more oil.
:- I sometimes add some red chilli powder while I am scrambling the eggs for a spicier thoran. :- As always play around with the spices to suit your mood.

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Kerala Egg Thoran