Kerala Erissery

by AnitaJacob
Yam(Chena) and Raw banana(Vazhakka) with coconut gravy
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Split the banana lengthwise into 3 pieces. Cut it into small pieces without peeling off the skin. 2)Cook yam and banana along with pepper powder, turmeric powder and salt in a cup of water.
  2. Grind together one fourth quantity of grated coconut and cumin seeds and add to it along with the cooked beans.
  3. Grind the remaining coconut and saute on a low flame, till brown in colour. Keep it aside.
  4. Heat ghee in a smll pan.
  5. Splutter mustard seeds.
  6. Add coconut oil, seasoned mustard seeds and the sauteed coconut into the vegetable mixture.
  7. Mix well.
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3 comments

curryadmin
Susmitha November 7, 2008 - 12:00 am

Good one.I added some greengram along with the vegetables and some green chillies.

Reply
curryadmin
bindu joseph June 3, 2008 - 12:00 am

It gives a typical naadan taste.Also very easy and quick preparation.

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curryadmin
asha July 25, 2006 - 12:00 am

The food was excellent and truly typical of the way my family in india makes, from the Ottapalam , palakad style.

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