Kerala Fish Biriyani

by MollyRajan
Kerala Fish Biriyani with King Fish in Coconut Korma
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For rice:-
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For rice:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fish Masala:- 1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and pepper powder.
  2. Keep the marinated Fish for 1 hour in a refrigerator.
  3. Fry the marinated fish fillets in olive oil.
  4. Remove them to a plate and heat up the same pan.
  5. Add onion and fry, till it turns golden brown.
  6. Add ginger-garlic-chilly paste and fry for 2 minutes.
  7. Add tomato, garam masala, salt, coriander, mint and curry leaves. Cook for a few minutes.
  8. Put the fried fish fillets in this masala. Preparing rice:- 1)Boil water in a vessel.
  9. Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.
  10. Cook rice until it is done and drain. :- Make sure the rice doesn`t get sticky.
  11. Heat a little ghee in a pan.
  12. Put a little of cooked rice and spread 1 tsp of lime juice over it.
  13. Put one layer of the fish masala above that and repeat the process till the rice and masala are over.
  14. Take care not to break the fish fillets.
  15. Close the lid tightly and heat on a low flame for about 10 minutes.
  16. :- Mix Kerala Fish Biriyani before serving.
  17. :- Kerala Fish Biriyani is ready.
  18. :- Serve Kerala Fish Biriyani with yogurt and chutney or pickle.
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