Kerala Fish Curry

by manjusanjay
This is a traditional fish curry recipe in kerala. It is a tasty fish curry we can eat with rice and chapathi.
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in meen chatti, add mustard and fenu greek . when it splutters add onions. saute till it becomes brown.
  2. Add ginger, garlic and green chillies. sauté for 2 minutes.
  3. Add tomatoes, chilli powder, turmeric powder and coriander powder, sauté for a minute.
  4. Add 1 cup water and boil for 2 minutes.
  5. Then add fish pieces to this gravy and mix well.
  6. Close meen chatti with a lid and cook for 10 minutes, until fish is cooked and gravy becomes thick.
  7. Then add salt and kudam puli to this and cook for another 5 minutes in a low flame.
  8. Now Kerala fish curry is ready to serve with fish and kappa.
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