Name: Kerala Fish Curry (South Indian)
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kilo Fish fillet (cut into 1" pieces); 1 nos Onion; 5 nos Green chillies; 1 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; Salt (to taste); 3 tbsp Oil; 1 tsp Ginger paste; 3/4 cup Tamarind juice (extracted from 1 Lemon sized ball); 2 nos Tomato (paste); Cilantro (Chopped)

Kerala Fish Curry (South Indian)

Kerala-style fish curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kilo Fish fillet cut into 1" pieces
1 nos Onion
5 nos Green chillies
1 1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
Salt to taste
3 tbsp Oil
1 tsp Ginger paste
3/4 cup Tamarind juice extracted from 1 Lemon sized ball
2 nos Tomato paste
Cilantro Chopped

Instructions

Heat oil in a pan
Add the chopped onions and green chillies in it. Fry until brown.
Add all the dry spices into it and fry for a few more seconds.
Add the ginger paste and tomatoes.
When the oil starts seperating, add the tamarind juice and bring to a boil.
Now add the fish pieces to this mixture and add 1/2 a cup of water to it.
Cover and cook and add more water if needed depending upon required consistency.
When the fish is cooked, add the cilantro to it.
:-Serve hot with rice or rotis.

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Kerala Fish Curry (South Indian)