Name: Kerala Fish Curry - Traditional
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Onion; 5 Garlic; 4 Green chilly; 1 tsp Coconut oil; 1/2k g Fish cut into medium pieces; 1 tsp Mustard; 1 tsp Fenugreek; 2 tsp Oil; 3 Coccum/kudampuli; 3 Tomato; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Salt

Kerala Fish Curry - Traditional

This is a traditional fish curry recipe in kerala.It is a tasty fish curry we can eat with rice and chapathi.

Print Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 Onion
5 Garlic
4 Green chilly
1 tsp Coconut oil
1/2k g Fish cut into medium pieces
1 tsp Mustard
1 tsp Fenugreek
2 tsp Oil
3 Coccum/kudampuli
3 Tomato
1 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Salt

Instructions

Heat oil in meen chatti add mustard and fenu greek . when it splutters add onions, stir for 3,4 minutes.
Add ginger, garlic and green chillies sauté for 2 minutes.
Add tomatoes, chilli powder, turmeric powder and coriander powder sauté for a minute.
Add 1 cup water and boil for 2 minutes.
Then add fish pieces to this gravy and mix well.
Close meen chatti with a lid and cook for 10 minutes until fish is cooked and gravy becomes thick.
Then add salt and kudam puli to this and cook for another 5 minutes in low flame.
Now Kerala fish curry is ready to serve with rice or kappa.