Kerala Fish Curry – Traditional

by manjusanjay
This is a traditional fish curry recipe in kerala.It is a tasty fish curry we can eat with rice and chapathi.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in meen chatti add mustard and fenu greek . when it splutters add onions, stir for 3,4 minutes.
  2. Add ginger, garlic and green chillies sauté for 2 minutes.
  3. Add tomatoes, chilli powder, turmeric powder and coriander powder sauté for a minute.
  4. Add 1 cup water and boil for 2 minutes.
  5. Then add fish pieces to this gravy and mix well.
  6. Close meen chatti with a lid and cook for 10 minutes until fish is cooked and gravy becomes thick.
  7. Then add salt and kudam puli to this and cook for another 5 minutes in low flame.
  8. Now Kerala fish curry is ready to serve with rice or kappa.
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