Kerala Fish Cutlet
Snack - Kerala Fish Cutlet
Ingredients
- 200 gms Flesh of the fish
- 3 nos Onion chopped
- 4 nos Green chillies chopped
- 5 nos Garlic finley chopped, big size
- 1 no Ginger finley chopped, medium size
- 3 nos Potatoes boiled & smashed
- 1 tsp Pepper powder
- Coriander leaves to taste
- 2 tsp Garam masala
- 4 tbsp Oil
- 1/2 cup Bread crumbs
- 3 nos Egg
- 2 cups Oil for deep frying
Instructions
- Boil fish flesh with little salt till they are cooked.
- Heat oil in a pan.
- Stir it continously.
- Add fish to it & mix well. :- Dont add water to it. Make this mixture dry. Cook till it dry.
- Add pepper powder & garam masalas and fry well.
- Add smashed potatoes & mix well.
- Turn off the gas & spread some coriander leaves. :- If u need salt u can add as per the taste.
- Allow to cool and then make small round balls. Make patties with that.
- Take a bowl beat the eggs and in another plate take bread crumbs.
- Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
- Deep fry the cutlets in oil.
- :-Serve hot with tomato ketchup.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
Very good and tasty..