Name: Kerala Fish Cutlet
Prep time: 45 min
Total time: 45 min
Ingredients: 200 gms Flesh of the fish; 3 nos Onion (chopped); 4 nos Green chillies (chopped); 5 nos Garlic (finley chopped, big size); 1 no Ginger (finley chopped, medium size); 3 nos Potatoes (boiled & smashed); 1 tsp Pepper powder; Coriander leaves (to taste); 2 tsp Garam masala; 4 tbsp Oil; 1/2 cup Bread crumbs; 3 nos Egg; 2 cups Oil (for deep frying)

Kerala Fish Cutlet

Snack - Kerala Fish Cutlet

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

200 gms Flesh of the fish
3 nos Onion chopped
4 nos Green chillies chopped
5 nos Garlic finley chopped, big size
1 no Ginger finley chopped, medium size
3 nos Potatoes boiled & smashed
1 tsp Pepper powder
Coriander leaves to taste
2 tsp Garam masala
4 tbsp Oil
1/2 cup Bread crumbs
3 nos Egg
2 cups Oil for deep frying

Instructions

Boil fish flesh with little salt till they are cooked.
Heat oil in a pan.
Add onion, ginger, garlic & green chillies and half fry.
Stir it continously.
Add fish to it & mix well. :- Dont add water to it. Make this mixture dry. Cook till it dry.
Add pepper powder & garam masalas and fry well.
Add smashed potatoes & mix well.
Turn off the gas & spread some coriander leaves. :- If u need salt u can add as per the taste.
Allow to cool and then make small round balls. Make patties with that.
Take a bowl beat the eggs and in another plate take bread crumbs.
Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
Deep fry the cutlets in oil.
:-Serve hot with tomato ketchup.

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Kerala Fish Cutlet