Kerala Fish Cutlet

by LakshmyRajendranath
Snack - Kerala Fish Cutlet
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil fish flesh with little salt till they are cooked.
  2. Heat oil in a pan.
  3. Add onion, ginger, garlic & green chillies and half fry.
  4. Stir it continously.
  5. Add fish to it & mix well. :- Dont add water to it. Make this mixture dry. Cook till it dry.
  6. Add pepper powder & garam masalas and fry well.
  7. Add smashed potatoes & mix well.
  8. Turn off the gas & spread some coriander leaves. :- If u need salt u can add as per the taste.
  9. Allow to cool and then make small round balls. Make patties with that.
  10. Take a bowl beat the eggs and in another plate take bread crumbs.
  11. Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
  12. Deep fry the cutlets in oil.
  13. :-Serve hot with tomato ketchup.
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1 comment

curryadmin
anny May 11, 2011 - 9:46 am

Very good and tasty..

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