Name: Kerala Fish Fry / Meen Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg King Fish; 1 1/2 tsp Chilli powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; 2 tsp Lemon juice; 2 tsp Ginger garlic paste; Salt (as reqd); 2 tbsp Oil

Kerala Fish Fry / Meen Fry

kerala Fish Fry / Meen fry is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret . Fish fillets marinated in fresh ginger garlic paste and other spices and then shallow fried in coconut oil. It is a perfect starter for your house parties. If you love fish, you should not miss this one. Serve Meen fry Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg King Fish
1 1/2 tsp Chilli powder
1/2 tsp Pepper powder
1/4 tsp Turmeric powder
2 tsp Lemon juice
2 tsp Ginger garlic paste
Salt as reqd
2 tbsp Oil

Instructions

Clean the fish and cut them into cubes.
Mix all the ingredients and make a paste.
Marinate the fish in this paste and leave it for an hour.
Heat the oil in a non-stick pan and lay the fish on the pan.
Fry it for about 15 minutes, on low flame by turning them on both sides.
:- Serve hot!!!

Notes

You can explore dish here Sole Fish Fry
You can also visit Spicy Fish Fry

Tried this recipe?Let us know how it was!

Kerala Fish Fry / Meen Fry