Kerala Fish Fry(Meen) - Nadan Style
A delicious Kerala dish of Fish
Ingredients
- 1/2 kg Fish Sear Fish/Pomfret/Karimeen
- 1 no Onion
- Curry leaves A few
- Ginger garlic paste - 2 tsp
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt approx 1/2 tsp
- 1/2 tsp Pepper powder
- 3 tsp Vinegar
Instructions
- Clean the fish and slice it into pieces.
- Grind onion and curry leaves together and keep them separately.
- Mix in the rest of the ingredients together and add the onion paste to it.
- Add the fish slices to this paste and mix it well.
- Marinate this for atleast 2 - 3 hours by keeping it in the refrigerator.
- :- The more it marinates, the better it is.
- Heat oil in a pan and fry the fish pieces.
Tried this recipe?Let us know how it was!
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