Kerala Fish Peera(Meen Peera)
Kerala style fish peera
Ingredients
- Sardine fish(Matthi) or
- 1 kg Podimeen
- 1/2 cup Grated coconut
- 4 - Green chillies
- Ginger crushed
- 2 nos Garlic pods crushed
- 4 nos Kukum star Kudam puli
- Curry leaves A few
- 5 tbsp Oil
- 1 tsp Mustard seeds
- Salt As reqd
Instructions
- Clean the fish and cut into small pieces.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add fish pieces, crushed ginger, garlic, kudam puli, green chillies and salt all together in the pan.
- Add the curry leaves.
- Cover and cook on a low flame.
- :- It takes 10 - 15 mins to cook the fish.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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very good recipe.i tried.it was delicious
very tasty and easy to make…..u must try it out…