Kerala Ginger Pachady

by MiaVarghese
Thinly sliced cooked ginger pieces mixed in curd and ground coconut
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
To be ground:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
To be ground:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.
  2. Add 1/4 cup water, required salt and boil them till dry.
  3. Allow the ginger mix to cool.
  4. Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.
  5. Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.
  6. Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.
  7. Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.
  8. Kerala ginger pachady, a tasty onam special recipe, is ready.
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