VegetarianVegetarian BreakfastKerala Idiappam by housewife007 July 31, 2007 written by housewife007 July 31, 2007 A traditional Malayali breakfast dish Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWater - 2 ½Vegetable oil - 1 dspSalt(As reqd) -Roasted rice flour(idiappam podi) - 2 cupsGrated Coconut - 1 cupIdli moulds or Idiappam moulds - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWater - 2 ½Vegetable oil - 1 dspSalt(As reqd) -Roasted rice flour(idiappam podi) - 2 cupsGrated Coconut - 1 cupIdli moulds or Idiappam moulds - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Bring water to boil. Add oil and salt. Remove from fire. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps. Knead well to form a soft dough. Divide the dough into small portions and press each portion through a semolina press onto a perforated plate. Steam in idli moulds for 7 - 10 mins. Garnish with grated coconut. :- Serve hot with vegetable stew, or any other stew. Share this Recipe BirthdayBreakfastDinnerEasyParty 3 comments 0FacebookTwitterPinterestEmail housewife007Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style3 comments priya September 26, 2007 - 12:00 amThe dish seems tasty it really good Reply Rajish July 5, 2010 - 6:40 amThe recipe turned out really good! For the first time, I have seen a rice powder to water ratio work out so well. Reply Deepa February 13, 2008 - 12:00 amthis is a very nice recipe.. it was easy for me to make for the first time.. it came out very well .. but it was difficult for me to squeeze out the dough from the iddiapam maker to the idli plate .. it was very hard… could any one please tell me how could that step be made easy… and i was not able to make all at the same time.. so when i make the second set of idiappams.. the dough seems to be dry .. how could i avoid this .. i will be please if anyone reply me with the answer for my doubts… Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.