VegetarianVegetarian CurriesKerala Inji Curry by dr lathikasreekumar September 4, 2007 written by dr lathikasreekumar September 4, 2007 Brown coloured curry made with ginger as the primary ingredients. Inji curry is a very tasty dish in kerala cuisine and it goes well with hot rice. Print Recipe Votes: 10 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsGinger - 200 gmTamarind(A lemon size, Puli) -Chilly powder - 2 1/2 tbspTurmeric powder - 1/2 tspCoriander powder - 1/2 tspSalt(As reqd) -Fenugreek powder(Uluva) - 1/2 tspMustard seeds - 1/2 tspCurry leaves - 2 sprigsOil(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsGinger - 200 gmTamarind(A lemon size, Puli) -Chilly powder - 2 1/2 tbspTurmeric powder - 1/2 tspCoriander powder - 1/2 tspSalt(As reqd) -Fenugreek powder(Uluva) - 1/2 tspMustard seeds - 1/2 tspCurry leaves - 2 sprigsOil(As reqd) - Votes: 10 Rating: 4 You: Rate this recipe! Instructions Scrap the ginger and wash it thoroughly. Cut it into round slices and deep fry it till crisp. Let it cool down. Preserve the remaining oil. Squeeze the tamarind in 2 cups of water and strain it. Grind the deep fried ginger into a coarse powder. Heat the leftover oil in the pan. Splutter mustard seeds. Add the curry leaves and the coarsely ground ginger and saute. Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well. Add the tamarind extract and salt. Let the mixture boil. Share this Recipe DinnerEasyLunchSidedish 10 comments 0FacebookTwitterPinterestEmail dr lathikasreekumarRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style10 comments surya.s September 13, 2007 - 12:00 amnice..thanks Reply Lekshmi September 5, 2007 - 12:00 amGreat recipe…I never thought that inji curry can be made so fast and yummy too!!.thanks a lot . Reply prakash September 11, 2007 - 12:00 amthanks…that was a simple recipe but tasty! i made the injicurry boil for 3 minutes and thus reduced the water content and made it a thick consistency. Reply joy jacob September 5, 2007 - 12:00 amIdeal recipe for bachelors..thanks Reply priyanka October 5, 2007 - 12:00 amthanks..very simple and easy to prepare…tasty aswell. Reply Preeja suresh October 14, 2007 - 12:00 amThanks! Reply Thomas Mathew November 3, 2007 - 12:00 amThis recipe was excellent and the curry came out very well Reply varghese pulikkan December 27, 2007 - 12:00 amthanks…easy to prepare.especially for bachelors..can be prepared during weekends and stored in fridge for the coming week.. Reply anjana balachandran May 2, 2008 - 12:00 amYummy…Thus I proved that I too can prepare tasty injicurry. Reply Gayathri March 16, 2009 - 12:41 am it is excellent,,,,easy to prepare Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.