Kerala Jeeraka Kanji

by RaseenaAyoob
Rice and cumin seed preparation - A Ramzan special
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together jeerakam, coconut and garlic with a little water. Keep aside.
  2. In a pressure cooker, add washed basmati rice, ground jeerakam and coconut paste.
  3. Pour water as required and salt into it.
  4. Cook for 5 minutes.
  5. :- Do not let the pressure cooker to whistle.
  6. Keep out of flame for another 5 minutes.
  7. Mix well before use.
  8. :- Serve hot.
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1 comment

curryadmin
sulfi September 24, 2008 - 12:00 am

very easy and delicious .thanks for recipe

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