Kerala Jeeraka Kanji
Kerala Jeeraka Kanji
Rice and cumin seed preparation - A Ramzan special
Ingredients
- 1 cup Basmati rice
- 2 - Cumin seeds Jeerakam
- 1/2 cup Coconut grated
- 1 no Garlic pod optional
- Salt As reqd
- Water As reqd
Instructions
- In a pressure cooker, add washed basmati rice, ground jeerakam and coconut paste.
- Cook for 5 minutes.
- :- Do not let the pressure cooker to whistle.
- Keep out of flame for another 5 minutes.
- Mix well before use.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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very easy and delicious .thanks for recipe