Kerala Kapalanga Thoran
It is a tasty dish for rice - Kerala kapalanga thoran
Ingredients
- 1 nos Raw pappaya
- 1/4 cup Grated coconut
- 4 nos Onion
- 1 tsp Mustard Seeds
- 4 nos Green chilli
- 1 tsp Turmeric powder
- 1 tsp Coconut oil
- 1 tsp Cumin seeds
- 1 tsp Salt
Instructions
- Heat oil in a kadai and add mustard seeds .When it splutters add red chilli and saute for a few minutes.
- Add kapalanga and saute for 2 minutes.
- Mix all together and saute for 2 minutes.Add 1 cup of water and boil until it is fully cooked.
- Now kapalanga thoran is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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