Name: Kerala Kappa Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Kappa/tapioca (cut and boiled); 1 cup Coconut (grated); 4 nos Dry red chillies; 1 no Onion; 4 cloves Garlic; Curry leaves (Few); 1 tsp Mustard; Coconut oil (As reqd); Salt (As reqd)

Kerala Kappa Thoran

Tasty recipe with kappa

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Kappa/tapioca cut and boiled
1 cup Coconut grated
4 nos Dry red chillies
1 no Onion
4 cloves Garlic
Curry leaves Few
1 tsp Mustard
Coconut oil As reqd
Salt As reqd

Instructions

For preparing kerala kappa thoran, first cook the tapioca and keep aside.
Roughly grind onion, garlic and dry red chillies and keep aside.
Heat oil in a pan, splutter mustard seeds, add the ground onion paste and fry it with required salt.
Now add tapioca pieces and coat well.
Finally add coconut grated into it.
Mix well. Kerala kappa thoran is ready.

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Kerala Kappa Thoran

Kerala Kappa Thoran

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