Kerala Koottu Curry

by gitanair
Mixed vegetable curry - Kerala Koottu Curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the kadala/channa overnight and cook in a pressure cooker till done.
  2. Add the yam and raw banana cubes and cook for another whistle or till done.
  3. Drain the water or cook till the water dries up because the curry has to be semi-solid.
  4. Add crushed pepper, jaggery and salt to taste.
  5. Let it boil.
  6. Add the ground paste and stir well.
  7. Simmer.
  8. Heat oil in a pan.
  9. Splutter mustard seeds and saute curry leaves and coconut.
  10. When the coconut turns golden brown colour, add it to the simmering curry and give a final stir.
  11. Drizzle with some more coconut oil.
  12. :- Serve hot!!
Share this Recipe

Related Posts

1 comment

curryadmin
Sachin November 23, 2009 - 3:55 am

Its very nice to taste

Reply

Leave a Comment