Kerala Maladu
Ladoo`s made with Split pea or pottu kadala
Ingredients
Instructions
- Pottukadala and sugar should be sieved well after powdering.
- :- The measurement is written for the quantity after it has been sieved.
- Mix together the powdered ingredients with sauteed cashews.
- Divide the mix into 3 equal parts. 4)Pour equal quantity of ghee into each portion and make small balls out of it.
- If you feel ladoos are too loose, then add some more ghee to the mix.
- Tips:- Make sure to divide the mix, this will help to concentrate on small quantity at a time and the mix won`t soak up the ghee.
Tried this recipe?Let us know how it was!
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I love maladu`s . This is one snack I can never have enough. Now I make them at home. Thanks to you all.
Wow amazingly simple to make. Your tips to divide the mix was very helpful.
I mixed whole Ghee at first. still could make laddos. Second time I followed instruction and it was perfect. Thanks a lot for this great recipe.
Perfect recipe . Laddos were excellent
Ladoo`s came out very well.Very rich in taste. Thanks Sowmya
wow it came out good sowmya.Thanks for this excellent recipe
I made this for my son and he loved it. I was surprised as he is not a sweet person
Yummyyyy