Kerala Mango Curry

by MiaVarghese
Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kerala mango curry, first squeeze the tamarind in some water and extract the pulp.
  2. Slice the semi ripe mangoes to large slices.
  3. Heat oil in a pan and splutter mustard seeds. Add crushed cumin, garlic, curry leaves and saute.
  4. Add chilly powder, tamarind extract, mango pieces, required salt and remaining water.
  5. Cook in low fire till the mangoes are done and the gravy has acquired a thick consistency.
  6. Remove kerala mango curry from fire and add sugar. Mix the curry and serve hot.
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