Kerala Mango Pulissery | Mambazha Pulissery | Manga Pulissery

by curryadmin
Kerala Mango Pulissery | Mambazha Pulissery | Manga Pulissery
Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu. The sweet and sour mango curry dish or Mambazha Pulissery goes very well with rice for noon day meals. Kerala Mango Pulissery is a very easy to prepare dish requiring minimal ingredients. This curry dish, also termed Manga Pulissery, is very popular during summer season when mangoes are in plenty in Kerala. This is an easy way of using ripe mangoes without wasting them. Mangoes are very nutritious and they beat the summer well and cools down the body. You can explore a well detailed Manga Pulissery here that can be easily prepared at home.
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Kerala Mango Pulissery | Mambazha Pulissery | Manga Pulissery
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.
  2. Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
  3. Bring this to a boil and take off the flame.
  4. Blend the yoghurt to make it smooth and add this to the mixture.
  5. : See to it that the yoghurt does not split.
  6. Heat oil in a pan.
  7. Add mustard seeds and when they crackle, add red chillies and curry leaves.
  8. Add the above seasoning to the above mango curry and mix well.
  9. Sprinkle fenugreek powder and mix well again.
  10. :- Serve the sweet and sour dish with rice.
Recipe Notes

You can check this link Sun Dried Mango Pickle. You can also check this link Raw Mango Curry without Coconut

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