Kerala Mango Pickle / Manga Pickle is a Spicy, Aromatic and Sinfully Addictive Pickle made with Gingelly oil and Spices. It is perfect sides for all kinds of rice dish. The taste, color, preparation, and the spices used vary from place to place. Pickles made with mango, lemon and ginger are very popular in Kerala and a must have for Sadya. Among those, mangoes are all time favourite. The sourness of the fruit, the heat from the red chili powder, and the aroma of fenugreek and asafetida, together make a tongue tickling combination. Depending on the size of the raw mangoes, the number of mangoes will vary. So when you chop the mangoes, you should get about 1 to 1.25 cups of chopped mangoes. At room temperature, this will last for 1 to 2 days. If you directly keep in the fridge after the pickle is prepared, then it will last for about a week.
Can I ask if 1/2 cup red chili powder is really correct? I followed this recipe exactly and it just tastes like hot hot chili powder and burns my lips. I eat and fix all my Indian food very spicy with many peppers so I was surprised. I looked up other mango pickle recipes and they only called for 1/2 tsp up to 3 tbsps of chili powder for many more mangoes. I did everything else according to the directions. I used mustard oil for the oil.
Can you help? Everyone loves my lemon pickles but I am afraid they won`t be liking these very much. Perhaps I can repair them.
Fantastic! i couldnt really find a pickle i liked- and i eat A LOT of curd rice.. really really good accurate recipe..will look forward to more recipes by this chef on this site!
My friends loved the pickles. I followed the recipe exactly and was afraid it would be too hot but they loved it. They are from Hyderabad.
the pickle has turned out to be fantastic.itz really mouthwatering..
superb recipe
Sounts mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle
Sounds mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle
Very simple and easy to make. Very tasty too!!!
Too good, it came out very well.
Can I ask if 1/2 cup red chili powder is really correct? I followed this recipe exactly and it just tastes like hot hot chili powder and burns my lips. I eat and fix all my Indian food very spicy with many peppers so I was surprised. I looked up other mango pickle recipes and they only called for 1/2 tsp up to 3 tbsps of chili powder for many more mangoes. I did everything else according to the directions. I used mustard oil for the oil.
Can you help? Everyone loves my lemon pickles but I am afraid they won`t be liking these very much. Perhaps I can repair them.
Good & Easy 2 make pickle
Maneka, thanks for sharing this recipe. I tried this recipe and it came out well.
Great Recipe!!! Thanks.
Wow. The pickle I made turned out delicious.
Thanks for the recepe
very nice recepie,its sooooooooooo good that im goin to make it again,my hubby loved it and same goes to me as well.thankyou
Fantastic! i couldnt really find a pickle i liked- and i eat A LOT of curd rice.. really really good accurate recipe..will look forward to more recipes by this chef on this site!
The pickle is hot!!! Really good with curd rice and rice verities…the measurements were accurate.