Kerala Mango Pickle / Manga Pickle

by ManekaNirmal
Kerala Mango Pickle / Manga Pickle
Kerala Mango Pickle / Manga Pickle is a Spicy, Aromatic and Sinfully Addictive Pickle made with Gingelly oil and Spices. It is perfect sides for all kinds of rice dish. The taste, color, preparation, and the spices used vary from place to place. Pickles made with mango, lemon and ginger are very popular in Kerala and a must have for Sadya. Among those, mangoes are all time favourite. The sourness of the fruit, the heat from the red chili powder, and the aroma of fenugreek and asafetida, together make a tongue tickling combination. Depending on the size of the raw mangoes, the number of mangoes will vary. So when you chop the mangoes, you should get about 1 to 1.25 cups of chopped mangoes. At room temperature, this will last for 1 to 2 days. If you directly keep in the fridge after the pickle is prepared, then it will last for about a week.
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Kerala Mango Pickle / Manga Pickle
Votes: 15
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 15
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the mango into small dices and remove the pit.
  2. Add salt and turmeric and keep it aside for 5-6 hrs.
  3. Add red chilly powder and mix it well.
  4. Roast fenugreek seeds, dry grind it and keep it aside.
  5. Heat oil in a pan.
  6. Add mustard seeds and when they start to splutter, add asafoetida.
  7. Allow it to cool.
  8. When the oil becomes room temperature, mix it with the mango pieces.
  9. Add the roasted fenugreek powder and mix well.
  10. :- Serve Manga Pickle with rice and curd.
Recipe Notes

You can explore this dish Raw Mango Pickle
You can also visit Tomato pickle

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15 comments

curryadmin
DeeDee Messersmith April 8, 2008 - 12:00 am

My friends loved the pickles. I followed the recipe exactly and was afraid it would be too hot but they loved it. They are from Hyderabad.

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yogesh bhat May 16, 2007 - 12:00 am

the pickle has turned out to be fantastic.itz really mouthwatering..

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nancy September 23, 2007 - 12:00 am

superb recipe

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Preethy September 16, 2007 - 12:00 am

Sounts mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle

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Preethy September 16, 2007 - 12:00 am

Sounds mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle

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Shadan November 21, 2010 - 6:22 pm

Very simple and easy to make. Very tasty too!!!

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Biju March 11, 2012 - 9:50 am

Too good, it came out very well.

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Dee Dee Messersmith March 11, 2008 - 12:00 am

Can I ask if 1/2 cup red chili powder is really correct? I followed this recipe exactly and it just tastes like hot hot chili powder and burns my lips. I eat and fix all my Indian food very spicy with many peppers so I was surprised. I looked up other mango pickle recipes and they only called for 1/2 tsp up to 3 tbsps of chili powder for many more mangoes. I did everything else according to the directions. I used mustard oil for the oil.
Can you help? Everyone loves my lemon pickles but I am afraid they won`t be liking these very much. Perhaps I can repair them.

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curryadmin
soumya November 11, 2008 - 12:00 am

Good & Easy 2 make pickle

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Pooja Rajeev March 30, 2007 - 12:00 am

Maneka, thanks for sharing this recipe. I tried this recipe and it came out well.

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shalini S November 29, 2006 - 12:00 am

Great Recipe!!! Thanks.

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Moni May 3, 2006 - 12:00 am

Wow. The pickle I made turned out delicious.

Thanks for the recepe

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priya varma October 19, 2005 - 12:00 am

very nice recepie,its sooooooooooo good that im goin to make it again,my hubby loved it and same goes to me as well.thankyou

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resa September 2, 2005 - 12:00 am

Fantastic! i couldnt really find a pickle i liked- and i eat A LOT of curd rice.. really really good accurate recipe..will look forward to more recipes by this chef on this site!

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suma nambiar December 7, 2004 - 12:00 am

The pickle is hot!!! Really good with curd rice and rice verities…the measurements were accurate.

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