Rich and creamy textured Kerala Mathanga Olan is a stewed vegetarian side dish, very popular during Sadhya celebrations. Pumpkin or mathanga pieces are stewed with Payar and served with hot rice. Kerala Mathanga Olan is unique and tasty with sliced pumpkin pieces and payar cooked in coconutmilk and garnished in coconut oil. Pumpkin is nutritious and healthy, rich in vital nutrients required for human body. You can explore a well detailed Kerala Mathanga Olan dish here that can be easily prepared at home.