Kerala Mixed Vegetable Curry

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Kerala Mixed Vegetable Curry

Kerala Mixed Vegetable Curry is a mixed combo of vibrant nutritious veggies that goes well with Appam, Porotta, almost anything. Kerala Mixed Vegetable Curry is a delicious and flavorful dish rich with creamy coconut milk. Kerala Mixed Vegetable Curry is unique and special with cooked veggies blended with a masala mixture and coconut milk. The dish is very nutritious as a side dish and requires naturally available ingredients. You can explore a well detailed Kerala Mixed Vegetable Curry here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For Masala:-

Instructions
 

  • For preparing Kerala Mixed Vegetable Curry, first grind all the masala ingredients to a fine paste.
  • Cook vegetables.
  • Heat oil in a pan.
  • Saute the masala paste.
  • Add tomato puree, salt and cooked vegetables and cook again for 2 mins.
  • :- Don`t let it boil after adding coconut milk. If you want to avoid coconut milk, you can use water to make gravy.
  • Garnish with coriander leaves, cashew nuts and raisins.
  • :- Serve hot with Chapathi, Roti or Naan.
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Reshma August 27, 2007

    Tried it, Excellent recipe….

4.50 from 2 votes (2 ratings without comment)
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