Name: Kerala Mixed Vegetable & Fruit Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Banana (Nendrakkaya); 1/2 piece Beetroot; 1 no Carrot; 1 no Ripe Mango; 5-6 pieces Pineapple; 5-6 pieces Yellow pumpkin (ripe one); 2 kg Jaggery (depending upon the sweetness); 1 bunch Sabudana (Chowari); 1 cup Coconut milk; Elaichi powder (as needed); 1 tsp Dry ginger powder; Cashewnuts & raisins (as desired); 1 tbsp Coconut pieces (sliced); 4-5 tbsp Ghee

Kerala Mixed Vegetable & Fruit Payasam

A finger-licking variety for all payasam lovers

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Banana Nendrakkaya
1/2 piece Beetroot
1 no Carrot
1 no Ripe Mango
5-6 pieces Pineapple
5-6 pieces Yellow pumpkin ripe one
2 kg Jaggery depending upon the sweetness
1 bunch Sabudana Chowari
1 cup Coconut milk
Elaichi powder as needed
1 tsp Dry ginger powder

For Garnishing:

Cashewnuts & raisins as desired
1 tbsp Coconut pieces sliced
4-5 tbsp Ghee

Instructions

Remove the seeds of all the fruits & vegetables and cut into equal pieces.
Put them in the mixer and blend for 1 minute without adding water. (don't make them into a fine paste; there should be visible pieces to bite)
Cook the sabudana and keep aside.
Make a thick syrup out of the Jaggery pieces and keep aside too.
In a kadai or pan, heat ghee and fry the long sliced coconut pieces, cashewnuts & raisins separately.
Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.
Add the jaggery syrup on top now. Mix all properly till ghee appears on top.
Add the 1/2 cup of thin coconut milk and mix well for 2 min till the payasam thickens.
Add the thick coconut milk and remove from fire. :- Never boil after adding thick coconut milk.
Add elaichi powder, dry ginger powder and mix well.
:- Garnish with fried cashewnuts, raisins and coconut pieces.
:- Kerala Mixed Vegetable & Fruit Payasam is ready!!
: -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.

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Kerala Mixed Vegetable & Fruit Payasam