Kerala Mushroom Curry is an aromatic tasty dish, rich in coconut flavored thick gravy. This is a delicious vegetarian side dish that goes well with plain rice and roti. For vegetarians, who abstain from eating meat and other poultry items, indulging in mushroom based dishes makes up the shortage. Kerala Kerala Mushroom Curry is unique and special with chopped mushroom pieces cooked with spicy ingredients and blended with coconutmilk. Mushrooms are nutritious and rich in vital ingredients required for body. This is one of the easiest of dishes that can be cooked in a jiffy, especially for working mothers. Make sure that you buy fresh quality mushrooms from store. Keep note of expiry dates. You can explore a well detailed and illustrated recipe here.
For preparing the dish, first heat oil in a pan. Add cinnamon and cloves to the pan. Add gingergarlic paste. When the color of paste change to golden brown, add chopped onion. As the onions turn reddish brown, add chopped tomato. Fry in low flame until the tomatoes are completely blended.