Kerala Mushroom Curry

by DeviSujith
Kerala Mushroom Curry
Kerala Mushroom Curry is an aromatic tasty dish, rich in coconut flavored thick gravy. This is a delicious vegetarian side dish that goes well with plain rice and roti. For vegetarians, who abstain from eating meat and other poultry items, indulging in mushroom based dishes makes up the shortage. Kerala Kerala Mushroom Curry is unique and special with chopped mushroom pieces cooked with spicy ingredients and blended with coconut milk. Mushrooms are nutritious and rich in vital ingredients required for body. This is one of the easiest of dishes that can be cooked in a jiffy, especially for working mothers. Make sure that you buy fresh quality mushrooms from store. Keep note of expiry dates. You can explore a well detailed and illustrated recipe here.
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Kerala Mushroom Curry
Votes: 3
Rating: 3.67
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. For preparing the dish, first heat oil in a pan. Add cinnamon and cloves to the pan. Add ginger garlic paste. When the color of paste change to golden brown, add chopped onion. As the onions turn reddish brown, add chopped tomato. Fry in low flame until the tomatoes are completely blended.
  2. Add red chilly powder, turmeric powder, coriander powder and salt to the fried mixture.
  3. Stir in cubed mushrooms. Add 1/2 cup of water. Cover the pan and cook it for 10 to 15 minutes.
  4. When the mushrooms are done, add coconut milk and let the mix boil for 2 minutes in low flame. When gravy thickens remove pan from fire.
  5. :- Serve Kerala Mushroom Curry hot. The creamy dish goes well with naan, roti, chappathy, almost anything of your choice. Enjoy the tasty dish.
Recipe Notes

You can explore a variety dish here Mushroom Roast. You can also visit this link for an excellent vegetarian dish Cauliflower Milagu Peratu.

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2 comments

curryadmin
devi May 29, 2009 - 11:04 am

came out really good..my first experiment with mushrooms..thank u..

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curryadmin
Syamala February 16, 2009 - 11:10 pm

Wow !! this is really simple ,yet very tasty recipe.I never thought i could cook mushrooms so well . I added 4 green chillies to make it more spicy… slurrppp…..

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