Kerala Mushroom Fry

by shahanasalim
Mushroom with egg
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Splutter 1/2 tsp of mustard seeds.
  3. Saute onion in this till golden.
  4. Fry garlic and ginger for 2 mins.
  5. Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.
  6. Add mushroom, stir and cook by adding little water.
  7. Cook until no water remains.
  8. Break two eggs, add into this mixture, stir well and let it dry.
  9. Garnish with coriander leaves.
Share this Recipe

Related Posts

3 comments

curryadmin
jaleesha December 9, 2006 - 12:00 am

its simple & tasty tooo gr8 work keep it up

Reply
curryadmin
sowmya August 1, 2007 - 12:00 am

this was my very first mushroom recipe which i tried…and no wonder this is gng to be my fav one…tiz is a awesome recipe…very easy one too

Reply
curryadmin
Molutty June 18, 2008 - 12:00 am

Super, thanks a lot for sharing this recipe. This is a amazing world with amazing taste.

Reply

Leave a Comment