Kerala Mutton Liver Fry

by ChitraSatish
Spicy and delicious liver fry
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together black pepper powder, cumin powder, turmeric and salt.
  2. Marinate the cubed liver with the above mixture for atleast 1/2 hour.
  3. Heat ghee in a pan or a kadai.
  4. Fry onions, till golden brown.
  5. Add chopped tomato and fry, till pulpy.
  6. Add the marinated liver chops.
  7. Add little water (about 1/2 cup).
  8. :- Remember to use as little water as possible, since excess water would cause the liver chops to harden.
  9. Cover with a lid and cook, till done.
  10. :- Serve hot.
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4 comments

curryadmin
abc June 2, 2008 - 12:00 am

I tried it today… It was good..

Reply
curryadmin
aniket January 13, 2010 - 7:55 pm

tastes just like my mom s speciality! keep posting more recipes like this ..bring back all childhood memories!

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curryadmin
mini March 22, 2005 - 12:00 am

yummy! easy to make and great to taste!

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curryadmin
shilpa August 15, 2005 - 12:00 am

yummy!excellent recipe n easy too.thanx

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