Kerala Mutton Liver Fry With Pepper – Video

Kerala Mutton Liver Fry With Pepper: A Flavorful Tradition

Introduction

Kerala Mutton Liver Fry With Pepper is a quintessential dish from the spice-rich region of Kerala. Bold flavors and unique culinary traditions make the dish popular. It combines the rich, earthy taste of mutton liver with the fiery warmth of freshly ground black pepper. The dish is a favorite among meat lovers. Let’s explore what makes the dish so special.

The Essence of Kerala Cuisine

The diverse culinary heritage of Kerala is special. Fresh local ingredients and an array of spices are characteristic features of Kerala Cuisine. It is a perfect example of culinary excellence. Kerala Mutton Liver Fry With Pepper highlights the state’s love for spicy, flavorful food, using black pepper as a key ingredient. Pepper is a spice historically known as “black gold” due to its high trade value.

A Perfect Blend of Spices

The secret to the irresistible taste of the mutton dish lies in its unique blend of spices. The liver is cooked with turmeric and chili powder, creating a rich, spicy gravy that penetrates deep into the meat. Black pepper is the star of this dish, adding a distinct, spicy heat that perfectly complements the rich flavor of the liver.

Coconut Oil: The Heart of Kerala Cooking

Coconut oil is a staple in Kerala’s kitchens, and its use in this dish is no exception. The liver is slow-cooked in coconut oil, which adds a subtle, nutty flavor while ensuring the liver remains tender and juicy. The use of coconut oil also gives the dish its authentic Kerala taste, setting it apart from other regional liver fry recipes.

A Culinary Experience Like No Other

This is more than just a dish, it’s a culinary experience that captures the essence of Kerala’s rich food culture. The combination of tender mutton liver, the heat from black pepper, and the aromatic flavors of coconut oil and curry leaves creates a dish that is both satisfying and deeply flavorful. Whether you’re a fan of traditional Indian cuisine or just exploring new flavors, this dish is a must-try.

Watch the Full Recipe Video

To experience the full flavor of Kerala Mutton Liver Fry with Pepper, watch the detailed recipe video. The step-by-step guide ensures you can recreate this authentic Kerala dish in your own kitchen, bringing the vibrant taste of Kerala to your table.

Kerala Mutton Liver Fry With Pepper - Video

Kerala Mutton Liver Fry With Pepper highlights the state's love for spicy, flavorful food, using black pepper as a key ingredient.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 2 Cups Milk
• 1/2 Kg Mutton Liver Cubes
• 3/4 Tsp Turmeric powder
• 1 Tsp Chilly powder
• 1/2 Cup Water

For Frying:

• 1 Tbsp Coconut oil
• 12 Nos. Shallots Chopped
• 1 Tbsp Ginger Cut into small pieces
• 1 Tbsp Garlic Cut into small pieces
• 3 Green chillies Each cut into pieces vertically
• 1 Tsp Coriander powder
• 1 Tsp Garam masala powder
• 1 1/2 Tsp Pepper powder
• Salt To taste

For Garnishing:

• 1 Tsp Coconut oil
• 1 Stalk Curry leaves
• 1/2 Tsp Garam Masala
• 1/2 Tsp Pepper powder

Instructions

 

• Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.
  
• Heat a pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Mix well and add water. Let it cook for 5 minutes in medium heat. It shouldn't be cooked more than 5 minutes. Liver needs only 5 minutes to cook. Let the water evaporate (around 80%). Needs little gravy. Keep it aside.
  

For Frying:

• Heat a pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.
  
• Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.
  
• Add coriander powder, garam masala, pepper powder, salt and saute nicely for few minutes.
  
• Add the cooked mutton liver with gravy to it, mix well and fry for some time around 5 minutes.
  

For Garnishing:

• Add half teaspoon of coconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes. Serve Kerala Mutton Liver Fry With Pepper hot with rice or porotta.
  

Video

Notes

You can visit this link Kerala Style Mutton Fry With Video. You can also visit this link Easy Mutton Curry With Thick Gravy.

Keyword Mutton Liver Fry With Pepper

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