Kerala Mutton Olathiyathu
Mutton masala
Ingredients
Instructions
- Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.
- Heat oil in a pan.
- SautT the onions.
- Add crushed pepper and fry.
- Stir in the strained liquid and when it boils, add the meat.
- Let the gravy thicken and the meat pieces get coated with it. Remove from fire.
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It is good.
My husband said it is very delicious with pacha kappa vevichathu.