Kerala Mutton Olathiyathu

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Kerala Mutton Olathiyathu

Mutton masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Mix together meat, coarsely crushed pepper, vinegar, water and salt.
  • Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.
  • Heat oil in a pan.
  • SautT the onions.
  • Add turmeric powder, ginger and garlic flakes and stir.
  • Add crushed pepper and fry.
  • Stir in the strained liquid and when it boils, add the meat.
  • Let the gravy thicken and the meat pieces get coated with it. Remove from fire.
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Deepa Sunny October 21, 2005

    It is good.

  2. k
    kathareen May 13, 2011

    My husband said it is very delicious with pacha kappa vevichathu.

4 from 2 votes (2 ratings without comment)
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