Kerala Mutton Olathiyathu

by SilpaSurendran
Mutton masala
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together meat, coarsely crushed pepper, vinegar, water and salt.
  2. Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.
  3. Heat oil in a pan.
  4. SautT the onions.
  5. Add turmeric powder, ginger and garlic flakes and stir.
  6. Add crushed pepper and fry.
  7. Stir in the strained liquid and when it boils, add the meat.
  8. Let the gravy thicken and the meat pieces get coated with it. Remove from fire.
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2 comments

curryadmin
Deepa Sunny October 21, 2005 - 12:00 am

It is good.

Reply
curryadmin
kathareen May 13, 2011 - 10:00 pm

My husband said it is very delicious with pacha kappa vevichathu.

Reply

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