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Mutton
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Kerala Mutton Olathiyathu
Mutton
Non-Vegetarian
Kerala Mutton Olathiyathu
S
By
SilpaSurendran
•
October 19, 2002
Kerala Mutton Olathiyathu
Mutton masala
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Mutton
1
tsp
Pepper
crushed coarsely
2
tsp
Vinegar
Salt
As reqd
Water
As reqd
1/4
cup
Oil
2
cups
Onion
sliced
1
tsp
Turmeric powder
2
tsp
Ginger
12
nos
Garlic
pods
4
tsp
Pepper
crushed
Instructions
Mix together meat, coarsely crushed pepper, vinegar,
water
and
salt
.
Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.
Heat
oil
in a pan.
SautT the onions.
Add
turmeric powder
,
ginger
and
garlic
flakes and stir.
Add crushed pepper and fry.
Stir in the strained liquid and when it boils, add the meat.
Let the gravy thicken and the meat pieces get coated with it. Remove from fire.
Tried this recipe?
Let us know
how it was!
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S
written by
SilpaSurendran
continue reading
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Response (2)
D
Deepa Sunny
October 21, 2005
It is good.
Reply
k
kathareen
May 13, 2011
My husband said it is very delicious with pacha kappa vevichathu.
Reply
4 from 2 votes (
2 ratings without comment
)
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It is good.
My husband said it is very delicious with pacha kappa vevichathu.