Name: Kerala Mutton Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mutton (cut into medium sized pieces); 2 - Green chillies; 1 small Ginger (chopped); 8 - Small onions (Kunjulli); Pepper (Few, crushed); 1/2 of Coconut; 2 nos Onion (sliced); 1 no Cloves (Grambu); 1 no Cinnamon (Karugapatta); 7 - Baby potatoes; Salt (As reqd)

Kerala Mutton Stew

A very healthy stew good for both children and adults alike

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton cut into medium sized pieces
2 - Green chillies
1 small Ginger chopped
8 - Small onions Kunjulli
Pepper Few, crushed
1/2 of Coconut
2 nos Onion sliced
1 no Cloves Grambu
1 no Cinnamon Karugapatta
7 - Baby potatoes
Salt As reqd

Instructions

Fry sliced onions, till slightly brown.
Add slit green chillies, ginger, crushed pepper, cloves and cinnamon.
Add mutton and salt and fry for 5 mins.
Add potatoes.
Extract 1 cup of thick coconut milk. Keep it aside.
Extract thin milk, the quantity depending upon the quantity of the curry you need.
:- Do not make it too watery.
Add the 2nd or thin coconut milk and cook upto 3 whistles or till mutton is done.
After opening the lid, add whole small onions and boil for another 5 mins.
Add the 1st or thick coconut milk.
Cover with its lid and switch off the flame.
Garnish with coriander leaves, if desired.

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Kerala Mutton Stew