Kerala Beef Curry | Nadan Beef Curry: A Flavorful Tradition
Introduction
Kerala Beef Curry is an all-time favorite beef dish among Malayalee’s especially Christians. Beef dishes are very popular in Kerala Cuisine with spicy masalas and awesome flavors. In Kerala you can consume beef without any inhibition. In Kerala, at present you find no strict norms against killing of animals for meat. Festivals like Easter and Christmas are never complete without beef curry dishes. Preparation of beef curry dishes vary from region to region but all areas have their own unique and tasty beef preparations. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice.
The tempting aroma and spicy flavor of this Thattukada or street side fast food, is worth a try. I guess spiciness is the trademark of thattu dishes and this Kerala Beef Curry is no exception any way. The spicy dish is in high demand and will definitely get you hooked in for a meal with hot fluffy Parottas. Sauteing with fried onions, ginger and garlic, grants Nadan Beef Curry the rich tempting aromatic flavor. Our Nadan Beef Curry recipe is well illustrated in simple steps and the ingredients are clearly specified. Please adjust the spice requirements as per your preference.
Tender beef tastes delicious and yummy and they cook fast compared to tougher meat that is more chewy and hard. So while choosing beef be very careful. Better to buy meat from known sources. Though tasty, it is not advisable to consume meat daily as it can increase risk for heart diseases. Anyhow indulging yourself in occasional treats is encouraging. Moreover beef adds protein for your body that is very essential for smooth functioning of bones and body especially for kids in growing up phase. In grown up people you should be very careful while consuming beef dishes. Shedd off excess calories by exercising or some other physical activity. Beef is nutritious, rich in protein and other vital nutrients required for body.
I have some nostalgic memories relating to past. During my childhood years, there were frequent family gatherings and meetings in our home. I really miss all those wonderful years and memories. I am getting nostalgic again and how I wish our family siblings would join together once again and all those fun times would unfold again.
Kerala Beef Curry | Nadan Beef Curry
Ingredients
- 1 kg Beef
- 8 nos Dry red chillies Kollamulaku
- 3 tsp Coriander seeds
- 1 tsp Black pepper
- 2 pieces Cinnamon(small) Karugapatta
- 6 nos Cloves Grambu
- 1 tsp Fennel seeds Perinjeerakam
- 1 cup Pearl onions Kunjulli
- 2 nos Onions big
- 10 nos Garlic pods small
- 1 big Ginger
- 2 nos Green chillies
- 2 nos Tomatoes Chopped
- 1/2 tsp Turmeric powder
- Coconut oil As reqd
- Salt As reqd
- 1 stem Curry leaves
- 2 stem Coriander leaves
Instructions
- Arrange all the ingredients required for roasting in a plate.
- Heat oil in a frying pan. Fry the dry red chillies and keep aside. Fry coriander seeds, till its aroma comes out and keep aside. Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside. Stir fry pearl onions, till they turn brown.
- Blend all these fried ingredients in a mixer grinder.
- Pressure cook chopped beef with turmeric powder, salt and the blended mixture.
- Stir fry onions in the pan, till brown followed by green chillies, crushed garlic and ginger and chopped tomatoes.
- Add these to the cooked beef and boil well. When the curry turns brown, turn off the flame.
Notes
History and Cultural Significance of Kerala Beef Curry
Kerala Beef Curry holds a special place in the hearts and kitchens of Malayalees, particularly within Christian communities. The history of beef consumption in Kerala dates back centuries, influenced by a mix of cultures, trade, and religious practices. Despite changes in societal norms over time, beef dishes remain a staple, especially during festive occasions like Easter and Christmas. Historically, beef has been enjoyed as part of community gatherings and celebrations, where large quantities were prepared to feed extended families and guests. Over time, Kerala Beef Curry has evolved into a symbol of culinary pride, representing the region's unique use of spices, cooking techniques, and love for bold flavors.Varieties of Kerala Beef Curry
Kerala's culinary diversity is reflected in the various types of beef curry prepared across the state. Below are some popular varieties that showcase the different ways to enjoy this flavorful dish:- Beef Masala: Beef Masala is a spicy and flavorful curry made with marinated beef cooked in a mixture of roasted spices and onions. The masala, or spice mix, typically includes coriander, chili, pepper, and garam masala, resulting in a thick and aromatic curry that pairs beautifully with parottas or rice.
- Kerala Beef Curry with Coconut Milk: A milder variation of the traditional beef curry, this dish incorporates rich coconut milk, which balances the heat of the spices and gives the curry a creamy texture. The combination of coconut milk with curry leaves and spices adds depth to the flavor, making it a perfect accompaniment to appam or Kerala rice.
- Palai Beef Curry: Originating from the Palai region of Kerala, this version of beef curry has a unique preparation style where the meat is slow-cooked with a blend of traditional spices and a touch of coconut oil. This curry has a slightly smoky flavor and is a staple during festive occasions among the Christian communities in Kerala.
- Beef Curry Easy: As the name suggests, this is a simplified version of the classic Kerala beef curry, focusing on easy-to-find ingredients and a quicker cooking process. It's ideal for those who want to enjoy the flavors of Kerala without spending hours in the kitchen. The beef is cooked with onions, garlic, and a basic spice mix, making it a convenient yet delicious option.
- Village Style Beef Curry: This rustic version of beef curry is a favorite in Kerala's countryside. The dish is typically cooked over firewood, giving it a distinct smoky flavor. It uses whole spices, freshly ground masalas, and minimal coconut, creating a bold and hearty dish that pairs well with rice or tapioca.
- Nadan Beef Curry: Nadan Beef Curry, also known as traditional Kerala beef curry, is a rich and spicy dish commonly found in Kerala’s homes and roadside eateries. Prepared with aromatic spices, including cinnamon, cloves, and black pepper, this curry is slow-cooked to perfection, allowing the flavors to develop fully. The result is a thick, flavorful gravy that is perfect with fluffy parottas or puttu.
Health Considerations and Nutritional Benefits
While Kerala Beef Curry is undeniably delicious, it’s essential to balance indulgence with health considerations. Beef is a rich source of protein, iron, and vitamin B12, making it an excellent addition to a balanced diet, particularly for individuals in need of muscle repair or increased iron intake. However, it’s important to choose lean cuts and consume beef in moderation, as excessive intake of red meat can lead to increased cholesterol and potential heart issues. Pairing beef with vegetables, whole grains, and fiber-rich sides like tapioca or appam can help balance the meal. For those who are mindful of calorie intake, consider controlling portion sizes and incorporating physical activities into your routine to burn off the rich calories in this dish.Tips for Cooking the Perfect Kerala Beef Curry
Cooking the perfect Kerala Beef Curry requires patience and attention to detail. Here are a few tips to ensure your dish turns out flavorful and tender:- Choosing the Right Cut of Beef: Opt for tender cuts like boneless chuck or brisket. These cuts work well for slow cooking and soak up the spices effectively.
- Marination: Marinating the beef with salt, turmeric, and ginger-garlic paste for a few hours can help tenderize the meat and infuse it with flavor before cooking.
- Slow Cooking: While a pressure cooker can speed up the process, slow cooking beef over low heat enhances the flavor profile. The meat absorbs the spices better, and the gravy thickens naturally.
- Spice Balance: Adjust the spiciness according to your tolerance level. If you prefer a milder curry, you can reduce the number of red chillies or deseed them before roasting.
- Using Coconut Oil: Coconut oil is a key ingredient that brings authenticity to Kerala dishes. It enhances the aroma and adds a distinct flavor that complements the spices used.
Side Dishes to Pair with Kerala Beef Curry
Kerala Beef Curry can be enjoyed with a variety of traditional side dishes that balance its spicy and robust flavors. Some popular pairings include:- Appam: Soft and fluffy appams, with their delicate texture, are a perfect companion to soak up the flavorful curry.
- Puttu: This steamed rice cake pairs excellently with beef curry, offering a light and soft base to counterbalance the dish’s richness.
- Kappa (Tapioca): For a more rustic meal, beef curry with boiled tapioca is a classic combination in Kerala. The slightly starchy taste of kappa complements the spices in the curry.
- Parotta: A flaky and layered flatbread, parotta is commonly served in thattukadas and is one of the most popular choices to go along with Kerala Beef Curry.
Beef Curry in Modern Kerala Cuisine
In modern Kerala, beef curry has transcended its traditional role and found its way into urban kitchens and restaurants, where chefs experiment with fusion dishes. Whether it's served as part of a gourmet menu in a high-end restaurant or as a comforting homemade dish, Kerala Beef Curry is loved for its adaptability. It can be served in wraps, with dosas, or even as part of an elaborate Kerala sadya (feast). Younger generations continue to celebrate this dish, appreciating both its traditional roots and its versatility in modern cooking.Response (32)
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Good curry.. very nice site for girls away from their mothers. Thank you.
Excellent… Nanayittundu!!!
please tell which jeerkam. perunjeerakam or small jeerakam
I tried it. It came out really nice.
Really very tasty.
Thanks for the recipe. I tried this, it smelled very good, but the taste was not as expected. I dont know why..!!
How much water should I use when pressure cooking the beef and the mixture?
Also, how many whistles should I wait for?
How/when do I know the beef curry is done and ready?
Thank you, really novice cook here, please excuse the dumb questions, any answers would be welcome.
hey thanks for the recipie.well i reduced the amount of red chilly and green chilly found it too spicy .ou can add a little more garam masala at the end for taste
Made this for husband who is a malayalee. He absolutely loved it. Will definitely be making it again.
i tried and came out well, i added onion also
this recipe is very good. i like it very much and my husband also like it thanks for this recipe
HI,
I have tried this dish. It came very well. my mom enjoyed the dish and thanks for the wonderful concept.
Note: those who wanna try this dish. plz follow the instructions and then try.
Thanks
Rajesh
it was so good thanks for the recipe
wow super
It was great!! i added one cup of coconut milk to it at the end and boiled it.. was too good;)
this is really a Gr8 recipe… my hubby jus loved it…
i tried once… today again i m goin 2 make this…
good goin………
My first experiment with beef. Left my relatives licking every last drop from their fingers.
Awesome!!! Do you have anything similar for chicken 🙂 ?
It was excellent, I made some modifications to the recipe like a pinch of nutmeg & 2 cardamoms in the ground mixture. Also spluttered mustard before adding the onions…. it smelled wonderful too.
Followed to the letter, great!! low on fat!
So good.
Thanks for the recipe …my wife liked it very much
great curry, have recommended to family.. dont need pressure cooker, works great on hob. delicious!
Fabulous recipe! It came out really delicious. I realized that I did not have tomatoes and used capsicum instead. A tiny amount of coconut milk helps a lot to enhance the flavor.
Great recipe.. excellent. It is exactly like the one we get in kerala. Thank you for sharing the recipe.
Thanks for the recipe..was really great.
WOW…You must try this. I am a teenager and had tried it. Really tasty!
Thanx a lot for the recipe.I was searching for beef curry recipe.It turned out good.I never made a beef curry befor.Expecting more beef recipes.
I tried this and it was fantastic. ..I am a guy, ! when my mom is sick im in charge at the kitchen. I made this by following exactly like above and it turned out pretty good, i couldn t believe that I made this by myself, and to tell you the truth 2 or three ingredients were missing from above list but still it was good on my taste buds.
If there were more than 5stars to rate this recipe,i would rate it as 10 satrs!its TOOOOOOOOOOOOOOOO GOOD!!i tried it ysdy and it turned out so well!my hubby and daughter relished it.thanx a lot for the wonderful recipe,please do post more of ur recipes you know.it will be very helpful for girls like me to learn new recipes who are new to cooking area:)Once again thanx for ur wonderful recipe!!please keep posting new ones.
i have not yet tried out this recipe, but i am replying to the questions that Nandakumar has placed. there is no need to put water when pressure cooking beef as there is water in it already and the beef will get cooked in its juices itself. Veal needs 20 mts for cooking( put on high fire, wait for one whistle, reduce the heat and cook for 20 mts) and normal beef needs 25 to 30 mts for cooking after 1st whistle. Normal beef is preferably used for making the classic beef fry, as it is tough meat (and it usually gets stuck in between the teeth) whereas veal is used for making curries (as it is the meat of a young calf). I hope i have cleared all your doubts. Please try out the classic beef fry placed in this website, it is delicious.
This is the best beef curry recipe i ever found in my life. It comes out spicy but its worth it. You will crave for more and more. When i make it even my 5yr old son loves it, and doesn`t mind the fiery taste. Yummm!!!
You sure are a fabulous cook. This recipe deserves A+ ratings. Keep up ur good culinary work.