Kerala Neyyappam
Traditional Kerala sweet prepared without coconut & banana
Ingredients
Instructions
- Wash and soak the rice for 3 hrs.
- Drain and grind to a very fine paste adding as little water as possible.
- :- Make sure there is no grain in the paste to avoid bursting ( of appam.
- Heat it on a low flame, stirring, till jaggery dissolves completely.
- Strain and make a syrup, till you reach a stage when 1 tsp of the syrup, when added to 1 tbsp of water, forms a butter like mass.
- Remove from flame.
- Add the ground paste, cardamom powder and blend thoroughly well to form a thick pouring consistency.
- Rest it for atleast 12 hrs.
- Pour 1 tbsp in each mould and slightly reduce the heat.
- When one side is cooked, flip the side to cook the other side too.
- When done, remove and spread on a kitchen tissue to absorb excess oil.
- :- Since banana & coconut are avoided, this preserves better. :- A larger amount of the (appamavu ( can be made by this method and frozen in small ziplock covers in the freezer compartment. As and when necessary, one packet may be taken out and kept to thaw and appams made. The frozen mixture preserves well for 2 - 3 months.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
c
chithraviswanathan
0
0
Fruit Halwa Tamilnadu Style
September 6, 2005
Save
c
chithraviswanathan
0
0
Ada Pradaman With Home Made Ada
July 20, 2005
Save
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
c
chithraviswanathan
0
0
Fruit Halwa Tamilnadu Style
September 6, 2005
Save
c
chithraviswanathan
0
0
Ada Pradaman With Home Made Ada
July 20, 2005
Save