Kerala Onion Bajji Easy

by MiaVarghese
Kerala Onion bajji an easy recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion(cut into rounds) - 10 nos
  • Basen(Kadala mavu) - 1/2 cup
  • Cumin powder(Jeerakam) - 1/4 tsp
  • Chilly powder - 1/4 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Turmeric powder(A pinch) -
  • Oil(For frying) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion(cut into rounds) - 10 nos
  • Basen(Kadala mavu) - 1/2 cup
  • Cumin powder(Jeerakam) - 1/4 tsp
  • Chilly powder - 1/4 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Turmeric powder(A pinch) -
  • Oil(For frying) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing onion bajji, first prepare a thick batter with basen, cumin powder, chilly powder, asafoetida powder, turmeric powder, 1/4 cup water(or as needed) and required salt.
  2. Dip the onion slices in the batter and deep fry in hot boiling oil until golden and crisp.
  3. Kerala Onion bajji, a tasty evening time snack is ready. Serve hot and enjoy.
Share this Recipe

Related Posts

Leave a Comment