Kerala Orange Souffle

Double boil the gelatin and add this to orange juice.

Keep this in freezer for 10 mins.

Blend this in a mixer.

Add sugar and colour and blend again.

Add whip cream and essence and blend again.

Beat the egg white until it becomes fluffy and add this to the orange mixture.

Keep in freezer for 30 mins.

Garnish with orange peel, orange slices and cream.