Kerala Pachadi

by BinduHari
Sweet and sour curry made with mango/pineapple/banana/grapes
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut pineapple and mango/banana into small 1 cm cubes.
  2. Grind coconut to a paste.
  3. Boil the fruit peices in a vessel with 1/2 cup water, turmeric, chilly powder and salt.
  4. When cooked, switch off the fire and allow it to cool.
  5. Add the curd and heat the curry.
  6. Add the ground coconut and coarsely ground chiliies and mustard.
  7. Add salt if necessary.
  8. When it starts frothing, add grapes and switch off fire.
  9. Season it with mustard, curry leaves and chilly.
  10. :- Serve with rice.
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