Kerala Pachadi
Kerala Pachadi
Ingredients
For seasoning:-
- 1/2 tbsp Oil
- 1 no Dry red chilly Kollamulaku
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaves
Instructions
- Grind coconut to a paste.
- When cooked, switch off the fire and allow it to cool.
- Add the curd and heat the curry.
- Add the ground coconut and coarsely ground chiliies and mustard.
- Add salt if necessary.
- When it starts frothing, add grapes and switch off fire.
- Season it with mustard, curry leaves and chilly.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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