Name: Kerala Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Ripe mango/Banana; 1/2 of Pineapple (cut into cubes); 10 Grapes; Salt (As reqd); Turmeric powder (A pinch); 1 tsp Chilly powder; 3 tbsp Fresh grated coconut; 3 tbsp Curd; 1/2 tbsp Oil; 1 no Dry red chilly (Kollamulaku); 1/2 tsp Mustard seeds; 1 sprig Curry leaves

Kerala Pachadi

Sweet and sour curry made with mango/pineapple/banana/grapes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Ripe mango/Banana
1/2 of Pineapple cut into cubes
10 Grapes
Salt As reqd
Turmeric powder A pinch
1 tsp Chilly powder
3 tbsp Fresh grated coconut
3 tbsp Curd

For seasoning:-

1/2 tbsp Oil
1 no Dry red chilly Kollamulaku
1/2 tsp Mustard seeds
1 sprig Curry leaves

Instructions

Cut pineapple and mango/banana into small 1 cm cubes.
Grind coconut to a paste.
Boil the fruit peices in a vessel with 1/2 cup water, turmeric, chilly powder and salt.
When cooked, switch off the fire and allow it to cool.
Add the curd and heat the curry.
Add the ground coconut and coarsely ground chiliies and mustard.
Add salt if necessary.
When it starts frothing, add grapes and switch off fire.
Season it with mustard, curry leaves and chilly.
:- Serve with rice.

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Kerala Pachadi

Kerala Pachadi

Ingredients

For seasoning:-

Instructions

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Kerala Pachadi

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