VegetarianVegetarian Curries Kerala Parippu Curry – Perfect Side Dish by AnitaJacob September 15, 2005 written by AnitaJacob September 15, 2005 Green Gram(Cheruparippu) curry - Kerala Parippu Curry - Perfect Side dish Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Green gram(Cheruparippu) - 1 cup Water - 3 cups Turmeric powder - 1/2 tsp Salt(As reqd) - Ghee - 2 tsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Green gram(Cheruparippu) - 1 cup Water - 3 cups Turmeric powder - 1/2 tsp Salt(As reqd) - Ghee - 2 tsp Votes: 2 Rating: 4 You: Rate this recipe! Instructions Fry the lentils slightly in a pan. Boil 3 cups of water. Add the washed lentils and turmeric powder. When it boils, lower the flame. When the lentil is cooked well, add salt and ghee. Mix well and remove from fire. Share this Recipe DinnerEasyLunchNaadanSadhyaSidedish 2 comments 0 FacebookTwitterPinterestEmail AnitaJacob Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style 2 comments curryadmin October 17, 2005 - 12:00 am The instructions are a bit confusing… The preparation part says: “Lightly fry the lentils in a pan”… then they say “Boil .. water and add the washed lentils..” Do we have to have two sets of lentils? Sorry – but my first few attempts at cooking… would appreciate if things are a bit clearer. 🙂 Reply curryadmin February 13, 2006 - 12:00 am HII…, IT `LL B MOR GOOD IF U ADD GRINDED COCONUT TOGETHER WITH GARLIC &CUMIN SEEDS. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.