Kerala Parippu Payasam

by pathsp
Different style Parippu payasam without jaggery
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the dal well in water and drain.
  2. Heat a vessel, pour ghee and fry the dal until golden colour.
  3. Remove 3/4 of the fried dal out the vessel, keep aside and continue frying the remaining dal until dark brown.
  4. Remove the dal and keep aside along with the first set.
  5. In the same vessel used for frying dal, pour milk and heat.
  6. When the milk becomes warm, add the fried dal.
  7. Let the milk boil, until the dal is cooked.
  8. Add sugar and a pinch of salt.
  9. Mix well and cook until it becomes thick.
  10. Remove from fire.
  11. Fry cashews, raisins and coconut pieces in ghee and add to the payasam.
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1 comment

curryadmin
rak December 24, 2007 - 12:00 am

this is a great recipe,indeed a different style, it came out well!!! very tasty. this is good for those who doesn`t like the flavour of jaggery.thanks for the recipe!!!

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