Kerala Parippu Payasam
Kerala Parippu Payasam
Different style Parippu payasam without jaggery
Ingredients
- 1 cup Green gram Cheruparippu/Moong dal
- 2 ltr Milk
- 3/4 cup Sugar
- Salt A pinch
- 3 tbsp Ghee
- Cashewnuts A few, chopped
- Raisins A few, Onakkamunthiri
- Coconut pieces A few, small pieces
Instructions
- Wash the dal well in water and drain.
- Heat a vessel, pour ghee and fry the dal until golden colour.
- Remove 3/4 of the fried dal out the vessel, keep aside and continue frying the remaining dal until dark brown.
- Remove the dal and keep aside along with the first set.
- In the same vessel used for frying dal, pour milk and heat.
- When the milk becomes warm, add the fried dal.
- Let the milk boil, until the dal is cooked.
- Mix well and cook until it becomes thick.
- Remove from fire.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
More Posts By Author
this is a great recipe,indeed a different style, it came out well!!! very tasty. this is good for those who doesn`t like the flavour of jaggery.thanks for the recipe!!!