Kerala Parotta
Home Made Easy Tasty Kerala Parotta
Ingredients
- 1 cup All purpose flour
- 1/2 cup Hot water
- Baking soda a small pinch
- Salt for taste
- 3 tbsp Oil/dalda for dough + more oil cooking
Instructions
- Take a medium sized bowl and mix well the flour,salt and baking soda.
- Add hot water using a wooden spoon.
- To this add oil/dalda.
- Mix smoothly by using hands.
- Close the bowl with its lid and keep it for about an hour.
- Make 4 lemon sized ball of dough and roll it in a flat surface. :-Make thin as soon as possible and dont care about the shape.
- After rolling, brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
- Then make it to coil form by rounding from one end to other.
- Brush its top /bottom side with little more oil.
- Again roll it to flat. :- Do not make very thin, then it will be like frilled parotta.
- Heat the pan and add oil and fry the parotta till done.
- After taking from the pan, beat the hot parotta with your hand for releasing the layers of parotta.(just like clapping)
- :- You can serve it with korma, chicken curry, egg curry etc.
Tried this recipe?Let us know how it was!
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