Kerala Pavakka Curry

by Lakshmi RamNair
Easy Pavakka (Bittergourd) curry
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Cut the bittergourd into small pieces.
  2. Heat oil in a kadai.
  3. Add chopped onion and saute till it turns soft.
  4. Add ginger-garlic paste and saute for few seconds.
  5. Add chopped bittergourd pieces. Mix well.
  6. Add enough water to cook the bittergourd. Stir well.
  7. Pour the tamarind pulp into the pan.
  8. Cover and cook on a low flame till a thick gravy is formed.
  9. Open the lid and stir well.
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