Kerala Pavakka Theeyal

by Jaybi
Tasty theeyal in nadan preparation
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a kadai and add the oil.
  2. Add the bitter gourd pieces and sautT well .
  3. Cook the bitter gourd pieces on low flame with a closed lid( no need to add water).
  4. Take another frying pan and fry the grated coconut, shallots, coriander seeds and red chillies, till brown.
  5. Make a thick paste by grinding all the fried ingredients (use a little water). 6)Heat oil in a kadai and splutter mustard seeds and curry leaves.
  6. Add the ground coconut paste, tamarind water, salt, pour 1 cup water and stir it well.
  7. Add the cooked bitter gourd pieces and stir well.
  8. Cook for 10 minutes on low flame till the gravy thickens.
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2 comments

curryadmin
Ambili March 5, 2009 - 5:00 pm

Nice one

Reply
curryadmin
sowmya October 3, 2009 - 8:55 am

wow! really tasty… post more

Reply

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