Kerala Pavakka Theeyal
Tasty theeyal in nadan preparation
Ingredients
- 2 nos Bitter gourd medium sized)(cut into thin slices, Pavakka
- 1 cup Grated coconut
- 2 tsp Coriander seeds
- 5 nos Red Chilly
- 1/4 cup Sliced Shallots kochulli
- Curry leaves a sprig
- 2 tsp Tamarind water
- Salt As reqd
- 3 tsp Oil
- 1/2 tsp Mustard seeds
Instructions
- Heat a kadai and add the oil.
- Add the bitter gourd pieces and sautT well .
- Cook the bitter gourd pieces on low flame with a closed lid( no need to add water).
- Take another frying pan and fry the grated coconut, shallots, coriander seeds and red chillies, till brown.
- Make a thick paste by grinding all the fried ingredients (use a little water). 6)Heat oil in a kadai and splutter mustard seeds and curry leaves.
- Add the cooked bitter gourd pieces and stir well.
- Cook for 10 minutes on low flame till the gravy thickens.
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Nice one
wow! really tasty… post more