Kerala Pazham Pori

by MridulaM
Pazham Pori
Banana Fry - Kerala Pazham Pori
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Pazham Pori
Votes: 5
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together maida, tumeric, sugar and water to make a thick batter.
  2. Slice the bananas vertically into thin pieces.
  3. :- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
  4. Dip the slices of banana in the batter and coat it very well with it.
  5. Heat oil in a deep-fry pan.
  6. Put the slices and fry both sides, till it is fried well.
  7. Keep them on kitchen tissue paper to remove excess oil.
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5 comments

curryadmin
ammu April 4, 2008 - 12:00 am

LOVED it. came out super!! i have travel quite far to get ethakka, but its worth it – i looovve ethakka appam 🙂

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curryadmin
sibi July 22, 2007 - 12:00 am

u can add cardamom powder to the flour to get aroma

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curryadmin
vava January 13, 2009 - 3:17 pm

Add little amount of small cumin(cheru jeerakam) also

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curryadmin
b March 16, 2008 - 12:00 am

very nice!!my husband loved it

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curryadmin
s March 16, 2008 - 12:00 am

dg

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