Pure Vegetarian SnacksSnacksKerala Pazham Pori by MridulaM September 17, 2006 written by MridulaM September 17, 2006 Banana Fry - Kerala Pazham Pori Print Recipe Votes: 5 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBanana(Ethakkai or Nenthra pazham) - 4 nosAllpurpose flour(Maida) -Sugar - 2 tspTurmeric powder(A pinch) -Oil for deep frying - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBanana(Ethakkai or Nenthra pazham) - 4 nosAllpurpose flour(Maida) -Sugar - 2 tspTurmeric powder(A pinch) -Oil for deep frying - Votes: 5 Rating: 5 You: Rate this recipe! Instructions Mix together maida, tumeric, sugar and water to make a thick batter. Slice the bananas vertically into thin pieces. :- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces. Dip the slices of banana in the batter and coat it very well with it. Heat oil in a deep-fry pan. Put the slices and fry both sides, till it is fried well. Keep them on kitchen tissue paper to remove excess oil. Share this Recipe BirthdayEasyPartyRamzanTeaTime 5 comments 0FacebookTwitterPinterestEmail MridulaMRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian5 comments ammu April 4, 2008 - 12:00 amLOVED it. came out super!! i have travel quite far to get ethakka, but its worth it – i looovve ethakka appam 🙂 Reply sibi July 22, 2007 - 12:00 amu can add cardamom powder to the flour to get aroma Reply vava January 13, 2009 - 3:17 pm Add little amount of small cumin(cheru jeerakam) also Reply b March 16, 2008 - 12:00 amvery nice!!my husband loved it Reply s March 16, 2008 - 12:00 amdg Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.