Kerala Pazham Pori
Banana Fry - Kerala Pazham Pori
Ingredients
- 4 nos Banana Ethakkai or Nenthra pazham
- Allpurpose flour(Maida)
- 2 tsp Sugar
- Turmeric powder A pinch
- Oil for deep frying
Instructions
- Slice the bananas vertically into thin pieces.
- :- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
- Dip the slices of banana in the batter and coat it very well with it.
- Heat oil in a deep-fry pan.
- Put the slices and fry both sides, till it is fried well.
- Keep them on kitchen tissue paper to remove excess oil.
Tried this recipe?Let us know how it was!
Response (5)
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LOVED it. came out super!! i have travel quite far to get ethakka, but its worth it – i looovve ethakka appam 🙂
u can add cardamom powder to the flour to get aroma
Add little amount of small cumin(cheru jeerakam) also
very nice!!my husband loved it
dg