Kerala Pepper Chicken

by SaradaVenugopal
Spicy chicken cooked with pepper & onions
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with crushed pepper, garlic-ginger paste, turmeric powder and salt for 1 hour.
  2. Pressure cook the marinated chicken for 1 whistle.
  3. Heat oil in a heavy bottomed pan.
  4. Saute the onions, curry leaves, garlic pods and a pinch of turmeric, till the onions turn light brown.
  5. Add tomatoes & saute till oil separates.
  6. Add the chicken and cook on low flame, till the gravy is dry.
  7. :- Serve hot with rice, pulao or chappathis.
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7 comments

curryadmin
Sowmya Praveen April 7, 2010 - 8:57 pm

Very Good recipe….had a good dinner.

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curryadmin
Nicole D Souza November 17, 2009 - 11:11 am

Thx for the amazing recipe. I tried n it was really tasty n spicy as we wanted. Yummm…. We loved it. Cheers to u. Lov,Nicole

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curryadmin
Nicole D Souza November 17, 2009 - 11:11 am

Thx for the recipe. We tried it n it was so tasty n spicy as we wanted it. yummm. We loved it. Cheers!!!

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curryadmin
women November 16, 2009 - 8:55 am

spiiiiiiiiiiiiicy chicken wow! superb

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curryadmin
jeena June 27, 2009 - 11:38 am

it turned out really good. thanks sarada……

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curryadmin
Rebeca Thomas August 23, 2006 - 12:00 am

The chicken curry was superb.I prepared it when we invited our friends for sunday lunch and they all liked the spicy chicken.Thanks.

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curryadmin
:) October 14, 2006 - 12:00 am

dassssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss<`H`>

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