Name: Kerala Pineapple Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Pineapple; 1 cup Grated coconut; 1 cup Curd; 2 - Green chillies; 1 piece Ginger; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 2 nos Garlic pods (small); Salt (As reqd); Mustard seeds; Curry leaves; Small onions(Kunjulli); Dry red chillies(Kollamulaku); Fenugreek seeds(Uluva)

Kerala Pineapple Curry

Kerala Pineapple Curry is a delicious mouthwatering vegetarian side dish that goes well with hot rice. The slightly sweet and tangy Kerala Pineapple Curry is an awesome favorite in Kerala Cuisine. Kerala Pineapple Curry is unique and special with chopped pineapple blended with an aromatic coconut mixture and seasoned. Pineapple is nutritious, rich in nutrients required for body. Pineapple fruit cools the body during summer and effectively controls smooth functioning of body. You can explore a well detailed Kerala Pineapple Curry here.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Pineapple
1 cup Grated coconut
1 cup Curd
2 - Green chillies
1 piece Ginger
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
2 nos Garlic pods small
Salt As reqd

For seasoning:-

Mustard seeds
Curry leaves
Small onions(Kunjulli)
Dry red chillies(Kollamulaku)
Fenugreek seeds(Uluva)

Instructions

For preparing Kerala Pineapple Curry, first cut the pineapple into small cubes.
Heat a little oil in a pan.
Saute the green chillies and ginger.
Add the tumeric powder, chilly powder and salt.
When the oil separates, add the pineapple pieces and cook.
While it gets cooked, grind together coconut, garlic, cumin seeds and turmeric into a fine paste.
Add this to the cooked pineapple. Mix well.
Allow it to boil & cool.
Add the whipped curd.
:- Do not boil.
Season with mustard seeds, dry red chillies, small onions, curry leaves and fenugreek seeds.
:- Serve Kerala Pineapple Curry with rice.

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Kerala Pineapple Curry

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