Kerala pineapple payasam is a fantastic dessert prepared on special occasions. This is a typical South Indian dessert made with Pineapple, coconutmilk and sugar. The fruity pineapple flavor, creamy coconutmilk used will make this dish unque and tasty.
When it begins to boil, add condensed milk to this.
:- You can increase or decrease the quantity of sugar and condensed milk.
Switch off the gas and add the cardamom powder and ginger powder.
Close the pan for half an hour to keep the flavour of the payasam.
:- If u want, u can add cashewnuts (fry them in ghee and add) and if the pineapple is not that ripe enough, u can add 2 drops of pineapple essence into it.
:- So the tasty and delicious pineapple payasam is ready to be served.
I tried ur recipe and it was delicious..Thank u for sharing