Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Kerala Pork Curry goes well with appam, porotta, roti and a series of rice dishes as well. The flavors and aroma of Pork dishes are enticing and satisfying to the core. Kerala Pork Curry can be easily prepared and no elaborate procedures involved. You will be definitely proud for the time you spent for the preparation after tasting the awesome end product. Raw pork meat should be succulent and moist so that the flavors get coated enough. Christmas is approaching fast and is almost round the corner. That’s why i wanted to share a Kerala Pork Curry for this festive occasion. It is comparatively very easy to cook pork and the end product looks so tempting and appetizing. Really worth the effort. The texture, the color and the vibrant flavorful aroma are beyond words.
What makes Kerala Pork Curry unique and distinct is the traditional style of cooking – boiled pork pieces are slow cooked in a spicy aromatic masala gravy until thick and done. All the fat oozing out from the pork bits form a glistening shiny layer around the masala making the dish even more gorgeous. This is a real treat for your taste buds. I usually use pork belly for the dish that is full of fat. And one vital point, make sure that your pork is cooked well. Although the recipe looks elaborate, this is a super simple dish that can be easily prepared at home. Pork is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Kerala Pork Curry here that can be easily prepared at home.
Kerala Pork Curry
Ingredients
- 1 kg Pork without outer skin layer
- 2 tbsp Red chilly powder
- 1 tbsp Whole Black Pepper
- 3 tbsp Coriander powder
- 1 tsp Turmeric powder
- 5 nos Cloves Grambu
- 2 pcs Cinnamon Karugapatta
- 1 no Cardamom Elakka
- ½ tsp Cumin seeds Jeerakam
- 2 pcs Ginger finely chopped
- 6 nos Garlic pods finely chopped, medium
- 2 nos Onion cut into small pieces, big
- 2 nos Tomato cut into small pieces, medium
- 2 stems Curry leaves
- 2 tsp Vinegar
- 2 tsp Soya Sauce
- 1/2 cube Chicken Bullion
- Salt As reqd
- 4 - Oil
Instructions
- Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside.
- Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds and keep aside.
- Cook the pork along with some salt and a pinch of turmeric powder in a pressure cooker upto 1 whistle.
- :- Do not add water.
- Heat about 4 tbsp of oil in a pan.
- Add the ground ingredients and sautT on a low flame for about 3 v 4 mins.
- ;- Take care not to burn the masala.
- Cover and cook on a medium flame for approx 10 min. stirring occasionally.
- Add curry leaves and stir well.
- Cook for another 5 - 10 mins.
- When done, remove from the flame.
- Garnish Kerala Pork Curry with coriander leaves, if desired.
- :- Serve Kerala Pork Curry hot with white rice or roti.
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Why average? What does one do if you do not have a pressure cooker? I think it might be great if someone could tell me how to cook this without a pressure cooker.
curry was very good. but i reduced the amount of chilly powder to 2tsp and it was still spicy. 2 tbsp of chilly powder is too much for one`s digestive system.
Really its very tasty
adipoly curry,ellavarkkum ishtapettu.ente mom undakkunnathu pole.thank u very much
very delicious.cameout verywell.thank you very much.
Ill give a 4 star……good recipe
Very tasty, after searching so much I am glad I found this recipe..and easy to follow instructions..
Really helpful notes..Thanx
Never had pork curry before but this is absolutely delicious! I ve had to tone down the chilly powder for my boyfriend but personally I d keep it in! Thanks!!
Adipoli recipe………thanks machu.
Great stuff
Thanks Mia for an excellent recipe. My wife was in a bad mood and I made this dish as a surprise for her. She was completely impressed and I got back to her good books. Thank you Mia. I plan to try your chiken recipe soon!
i was trying pork for the first time , for my north indian friends here in australia, was nervous abt the results…..wow…can not beleive…it turn out to be magic…they were appreciating me even smelling the curry…..very nice and simple combination…..ends in Gr8 results….thank u very much…( as read from the users review i put only 1 1/2 tbsp chilly…that was more than enough)
Just made this… and it turned out excellent.. Only change was that I left out the Chicken Bullion as I didn t have any on hand. Didn t need it after all..absolutely fabulous recipe. Keep up the good work, Mia. Will be trying your other recipes soon.Thanks
Thaks for the real kerala pork curry recipe……..!
its the first time i ve tried a recipe with pork….it was awesome came out very well.thanks mia, keep posting more.
Added ginger with the curry leaves. Delicious recipe !
Thanks for the recipe, came out very well!!!
Awesome recipe! I used the same exact ratio and the exact method specified – came out very well. Thank you much.
This is an awesome recipe. I agree with Leena that the chilli powder has to be reduced drastically. I cooked 2 kgs of pork but used only 3 tbs of chilli powder even than it was spicy. I also added 3 large potatoes cut and into large cubes and par boiled on slightly salted water and add to the curry after you have added the meat, spices, water etc. Then you cover a simmer till pork and pots are cooked. It came out very well.
Keep the good old recipes coming.
Well done !!!
I rated this excellent although I have not yet cooked it. I have all the ingredients ready and shall be commencing soon. The reviews have been very good. I have a feeling that Edward does not have the stomach for this recipe, that why he has rated this with just 2 stars when the majority have 5 star ratings.
It was a very simple recipe and simply awesome…Will definitely cook it often…Keep the great recipes going
first class recipe turned out perfect
AMAZING RECIPE!!!!!!!!!! First time cooking a pork dish. My husband & I loved every morsel. Its definitely one for the books.
Its really good.
It came out really good! Thanks a lot.
ummmm… kollam….
IT IS AN AWSOME RECEPIE.THIS WAS THE FIRST TIME I TRIED AN ONLINE RECEPIE AND IT CAME OUT PERFECT.THANKS SO MUCH!!!
gr8………..
very tasty, but definately only use half the amount of chilli powder, even with that spicy enough, thanks for the recipe
Awesome!!!
Thanks a million for this recipe.
Kerala Pork Curry “Assal Aaayi”. Simple and easy recipe. Will use this recipe definitely again when inviting guests. Special thanks to the person who posted this recipe in pachakam.com
Totally awesome! Absolutely loved it!!
amazing recipe….very nostalgic…thanks!
Excellent…. the recipe can`t be better than this.
Hey Edwards, if you do not have a pressure cooker, cook in an open pot until done. It`s that simple.
Excellent Pork curry.Traditional Kerala taste.It was yummy.I also added the Chopped coconut pieces- tasted so good.This guy can cook!
Delicious,
excellent recipe, came out very delicious