Kerala Pork Curry

by MiaSilla
Kerala Pork Curry
Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Kerala Pork Curry goes well with appam, porotta, roti and a series of rice dishes as well. The flavors and aroma of Pork dishes are enticing and satisfying to the core. Kerala Pork Curry can be easily prepared and no elaborate procedures involved. You will be definitely proud for the time you spent for the preparation after tasting the awesome end product. Raw pork meat should be succulent and moist so that the flavors get coated enough. You can explore a variety Pork Curry dish here. Boiled pork pieces are slow cooked in spicy aromatic masala gravy until thick and done. Enjoy the dish.
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Kerala Pork Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Pork(without outer skin layer) - 1 kg
  • Red chilly powder - 2 tbsp
  • Whole Black Pepper - 1 tbsp
  • Coriander powder - 3 tbsp
  • Turmeric powder - 1 tsp
  • Cloves(Grambu) - 5 nos
  • Cinnamon(Karugapatta) - 2 pcs
  • Cardamom(Elakka) - 1 no
  • Cumin seeds(Jeerakam) - ½ tsp
  • Ginger(finely chopped) - 2 pcs
  • Garlic pods(finely chopped, medium) - 6 nos
  • Onion(cut into small pieces, big) - 2 nos
  • Tomato(cut into small pieces, medium) - 2 nos
  • Curry leaves - 2 stems
  • Vinegar - 2 tsp
  • Soya Sauce - 2 tsp
  • Chicken Bullion - 1/2 cube
  • Salt(As reqd) -
  • Oil - 4 -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Pork(without outer skin layer) - 1 kg
  • Red chilly powder - 2 tbsp
  • Whole Black Pepper - 1 tbsp
  • Coriander powder - 3 tbsp
  • Turmeric powder - 1 tsp
  • Cloves(Grambu) - 5 nos
  • Cinnamon(Karugapatta) - 2 pcs
  • Cardamom(Elakka) - 1 no
  • Cumin seeds(Jeerakam) - ½ tsp
  • Ginger(finely chopped) - 2 pcs
  • Garlic pods(finely chopped, medium) - 6 nos
  • Onion(cut into small pieces, big) - 2 nos
  • Tomato(cut into small pieces, medium) - 2 nos
  • Curry leaves - 2 stems
  • Vinegar - 2 tsp
  • Soya Sauce - 2 tsp
  • Chicken Bullion - 1/2 cube
  • Salt(As reqd) -
  • Oil - 4 -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside.
  2. Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds and keep aside.
  3. Cook the pork along with some salt and a pinch of turmeric powder in a pressure cooker upto 1 whistle.
  4. :- Do not add water.
  5. Heat about 4 tbsp of oil in a pan.
  6. Add ginger, garlic and onions and sautT on high flame, till golden brown.
  7. Add the ground ingredients and sautT on a low flame for about 3 v 4 mins.
  8. ;- Take care not to burn the masala.
  9. Add tomatoes and a pinch of salt and sautT, till the tomatoes get mashed up and oil starts separating from the masala.
  10. When masala is done, add the cooked pork, vinegar, soya sauce, chicken bullion, salt and 1 cup of water and stir, till the pork is completely soaked in the masala.
  11. Cover and cook on a medium flame for approx 10 min. stirring occasionally.
  12. Add curry leaves and stir well.
  13. Cook for another 5 - 10 mins.
  14. When done, remove from the flame.
  15. Garnish Kerala Pork Curry with coriander leaves, if desired.
  16. :- Serve Kerala Pork Curry hot with white rice or roti.
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38 comments

curryadmin
July 9, 2006 - 12:00 am

Why average? What does one do if you do not have a pressure cooker? I think it might be great if someone could tell me how to cook this without a pressure cooker.

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curryadmin
October 10, 2008 - 12:00 am

curry was very good. but i reduced the amount of chilly powder to 2tsp and it was still spicy. 2 tbsp of chilly powder is too much for one`s digestive system.

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curryadmin
February 20, 2006 - 12:00 am

Really its very tasty

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curryadmin
March 26, 2006 - 12:00 am

adipoly curry,ellavarkkum ishtapettu.ente mom undakkunnathu pole.thank u very much

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curryadmin
February 23, 2008 - 12:00 am

very delicious.cameout verywell.thank you very much.

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curryadmin
October 18, 2012 - 4:00 am

Ill give a 4 star……good recipe

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curryadmin
October 16, 2012 - 1:49 pm

Very tasty, after searching so much I am glad I found this recipe..and easy to follow instructions..

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curryadmin
January 6, 2011 - 3:04 am

Really helpful notes..Thanx

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curryadmin
October 19, 2011 - 6:24 am

Never had pork curry before but this is absolutely delicious! I ve had to tone down the chilly powder for my boyfriend but personally I d keep it in! Thanks!!

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curryadmin
June 10, 2012 - 7:30 am

Adipoli recipe………thanks machu.

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curryadmin
June 18, 2009 - 4:08 am

Great stuff

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curryadmin
April 9, 2009 - 12:34 pm

Thanks Mia for an excellent recipe. My wife was in a bad mood and I made this dish as a surprise for her. She was completely impressed and I got back to her good books. Thank you Mia. I plan to try your chiken recipe soon!

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curryadmin
February 1, 2009 - 3:56 am

i was trying pork for the first time , for my north indian friends here in australia, was nervous abt the results…..wow…can not beleive…it turn out to be magic…they were appreciating me even smelling the curry…..very nice and simple combination…..ends in Gr8 results….thank u very much…( as read from the users review i put only 1 1/2 tbsp chilly…that was more than enough)

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curryadmin
August 1, 2010 - 5:33 am

Just made this… and it turned out excellent.. Only change was that I left out the Chicken Bullion as I didn t have any on hand. Didn t need it after all..absolutely fabulous recipe. Keep up the good work, Mia. Will be trying your other recipes soon.Thanks

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curryadmin
December 14, 2009 - 6:07 pm

Thaks for the real kerala pork curry recipe……..!

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curryadmin
January 4, 2010 - 5:35 pm

its the first time i ve tried a recipe with pork….it was awesome came out very well.thanks mia, keep posting more.

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curryadmin
December 27, 2007 - 12:00 am

Added ginger with the curry leaves. Delicious recipe !

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curryadmin
October 6, 2007 - 12:00 am

Thanks for the recipe, came out very well!!!

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curryadmin
June 10, 2007 - 12:00 am

Awesome recipe! I used the same exact ratio and the exact method specified – came out very well. Thank you much.

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curryadmin
September 4, 2007 - 12:00 am

This is an awesome recipe. I agree with Leena that the chilli powder has to be reduced drastically. I cooked 2 kgs of pork but used only 3 tbs of chilli powder even than it was spicy. I also added 3 large potatoes cut and into large cubes and par boiled on slightly salted water and add to the curry after you have added the meat, spices, water etc. Then you cover a simmer till pork and pots are cooked. It came out very well.
Keep the good old recipes coming.
Well done !!!

Reply
curryadmin
September 4, 2007 - 12:00 am

I rated this excellent although I have not yet cooked it. I have all the ingredients ready and shall be commencing soon. The reviews have been very good. I have a feeling that Edward does not have the stomach for this recipe, that why he has rated this with just 2 stars when the majority have 5 star ratings.

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curryadmin
September 7, 2007 - 12:00 am

It was a very simple recipe and simply awesome…Will definitely cook it often…Keep the great recipes going

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curryadmin
September 13, 2007 - 12:00 am

first class recipe turned out perfect

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curryadmin
November 18, 2008 - 12:00 am

AMAZING RECIPE!!!!!!!!!! First time cooking a pork dish. My husband & I loved every morsel. Its definitely one for the books.

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curryadmin
December 17, 2008 - 1:15 pm

Its really good.

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curryadmin
October 10, 2008 - 12:00 am

It came out really good! Thanks a lot.

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curryadmin
August 29, 2008 - 12:00 am

ummmm… kollam….

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curryadmin
June 22, 2008 - 12:00 am

IT IS AN AWSOME RECEPIE.THIS WAS THE FIRST TIME I TRIED AN ONLINE RECEPIE AND IT CAME OUT PERFECT.THANKS SO MUCH!!!

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curryadmin
April 8, 2008 - 12:00 am

gr8………..

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curryadmin