Kerala Potato Varutharacha Curry is a spicy delicacy with lip smacking flavor and aroma. Kerala Potato Varutharacha Curry with its tangy roasted coconut flavor blends perfect with chappatis and even rice. The dish is unique and special with cubed potatoes cooked in a coconut mixture. Kerala Potato Varutharacha Curry can be prepared in a jiffy when unexpected guests arrive and you are out of stock. Potatoes are nutritious rich in vital nutrients. You can explore a well detailed Kerala Potato Varutharacha Curry here.
For preparing Kerala Potato Varutharacha Curry, heat oil in a kadai and splutter mustard seeds. When mustard splutters, add red chilly and stir for 2 minutes.
Add tomato and onions to this and saute for 2 minutes. Add chopped potatoes and cook with sufficient salt until potatoes are done.
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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With regard to potato curry, you forgot to mention about onion in the ingradients list please….
Thank you for notifying us, it has been corrected.