Name: Kerala Prawns Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Prawns; 1 no Onion; 1/2 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1 tsp Pepper powder; 2-3 pinch Fenugreek; 1/4 tsp Garam masala; 3 pods Garlic; 1 small Ginger; 5 nos Pearl onion; 2 leaves Curry leaves; 2 nos Green chillies; 2 tbsp Oil; Salt (as reqd); 4 nos Gamboge (required for sourness, kudam puli); 1/4 cup Cocunut slices

Kerala Prawns Curry

yummy - Kerala Prawns Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gms Prawns
1 no Onion
1/2 tsp Chilly powder
1 1/2 tsp Coriander powder
1 tsp Pepper powder
2-3 pinch Fenugreek
1/4 tsp Garam masala
3 pods Garlic
1 small Ginger
5 nos Pearl onion
2 leaves Curry leaves
2 nos Green chillies
2 tbsp Oil
Salt as reqd
4 nos Gamboge required for sourness, kudam puli
1/4 cup Cocunut slices

Instructions

Crush the garlic, pearl oninons ginger and all masala together.
Pop mustard seeds in oil and saute chopped onions well.
Add the grinded masala and again saute until oil seperates.
Add shallow fried cocunut slices.
Add 1 cup water along with prawns, gamboge soaked in water.
Cook in medium heat for 10 minutes.
Once it strats bubbling add enough curry leaves.
Switch off when prawns are cooked. :-The quantity of chillies,pepper powder and chilly powder can be increased slightly acording to readers choice for a spicy gravy.

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Kerala Prawns Curry