Name: Kerala Prawns Fry For Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Prawns (shelled & cleaned); 2 nos Onion (sliced); 2 nos Green chillies (slit); 2 sprigs Curry leaves; 1/2 tsp Chilli powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; 2 tsp Oil (coconut oil preferred); Salt (As reqd); 1/2 tsp Lemon juice

Kerala Prawns Fry for Rice – A Perfect Spicy Seafood Delight

Kerala Prawns Fry, locally known as Chemmeen Varuthathu, is a mouthwatering dish that pairs exceptionally well with steaming hot rice. This iconic dish is a staple in Kerala’s coastal cuisine, offering a perfect balance of spice, flavor, and crunch. Whether served as a side dish for lunch or as a star attraction at a seafood feast, this dish never fails to impress.

The Irresistible Taste of Kerala Prawns Fry

The highlight of Kerala Prawns Fry lies in its bold flavors, infused with the richness of spices like turmeric, red chili powder and black pepper. These prawns are marinated with a fiery mix of masalas, then shallow-fried or deep-fried in coconut oil to achieve a crispy and golden texture. One of the key reasons for its popularity is the perfect blend of Kerala-style masalas and coconut oil, which enhances the dish’s authentic taste. The crispy outer layer contrasts beautifully with the succulent prawns inside, making each bite a flavorful delight.

Best Rice Pairings

Kerala Prawns Fry complements a variety of rice-based dishes, including:

Matta Rice (Kerala Red Rice): The nutty flavor of matta rice pairs exceptionally well with the spicy and crispy prawns.

Ghee Rice: The richness of ghee rice balances the heat from the prawns.

Coconut Rice: The subtle coconut aroma enhances the overall seafood experience.

Lemon Rice: The tangy and zesty flavor adds an extra dimension to the dish.

Serving Suggestions and Accompaniments

To elevate the meal, Kerala Prawns Fry is often served with:

Sambar or Rasam: To add a comforting, soupy element.

Thoran or Mezhukkupuratti: A side of stir-fried vegetables balances the richness.

Pappadam and Pickle: For extra crunch and a tangy twist.

Conclusion

Kerala Prawns Fry is a must-try dish for seafood lovers, offering a fiery, crispy, and delectable taste that pairs beautifully with rice. Whether you’re enjoying a homely lunch or a festive meal, this dish adds an authentic touch of Kerala’s rich culinary heritage.